The Navo Specialty-Dining Restaurant, located at the InterContinental Fiji Resort & Spa, was inspired by Navo Island, a place of great historical significance—a sanctuary in times of war for women and children, and a sacred burial site.
The Grand Pacific Hotel is full of history and heritage from the early 20th century. It evokes a Fijian colonial atmosphere that takes the visitor back in time.
The Flying Fish restaurant, located at the Sheraton Fiji Resort in Denarau Island, offers a wonderful and unique beachfront dining experience.
Difficult as it may seem, diners will be hard-pressed to find more opulent dishes than the ones served at Bukhari, the most luxurious restaurant at Uma hotel.
At the Taj Tashi, a building we have described as a magnificent combination between a traditional Bhutanese dzong and a contemporary western hotel, the Chig-ja-Gye is making waves.
The Olive Restaurant is part of the Nak-Sel, an eco-friendly and energy-efficient hotel, and a community project built using native and locally produced goods, with many of its furnishings crafted in Ngoba Village.
From February 8 to 10, the second edition of the International Fair for Hotel, Restaurant and Catering took place in Mexico City.
The 5-star amenities of the Sunborn Hotel extend towards the kitchen of its exclusive dining hall, the Sky Restaurant.
Highly recommended, the Landings is located in the quaint Queensway Quay Marina, near the sea.
The mastermind chef-alchemist Matt Birtwistle is in charge of this beautiful restaurant, located at the heart of Queensway Marina.