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Ron La Gloria: The First Silver Rum in Mexico

Grupo Azucarero del Tropico presented the new “Ron La Gloria in Mexico City. The rum is the product of more than 50 years in the sugar industry and the exclusive “Caña Diamante ®”, which was created as a mixture of the “Janoru” sugarcane, imported from Cuba in 1949, and the best variety of Mexican sugarcanes. This combination produced mead of unparalleled richness in sugar that contributes to the velvety textures and cherry and vanilla tones that characterize Ron Añejo.

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Los Amantes, a mezcal that triumphed in NY and now in Mexico

The restaurant and mezcalería Los Amantes hosted the official presentation of this counterpart mezcal from Oaxaca, as well as its new campaign. With a 100 % craft elaboration, it is inspired by the Aztec goddess Mayahuel, deity of the maguey plant. We are talking about a mezcal that combines the best features of the spirit drink for the Premium sector.

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Riviera Maya will host the American Express Mayakoba Masters of Food, Wine & Golf

The Mayakoba Masters of Food, Wine & Golf, presented by American Express, will start at the Riviera Maya from 2 to 5 June 2016 in Mayakoba Resort, where the four-day event will be held with a collection of culinary stars who will celebrate the best cuisine, wine, spirit drinks and sports, accompanied by a two days Golf tournament at the El Camaleon field, awarded for its design by Greg Norman.

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Rescuing historical treasures in San Miguel de Allende

Currently San Miguel de Allende is the sixth most visited city in Mexico, considered a World Heritage Site and bearing the title of magical town; now houses one of its historical treasures of the eighteenth century, Cohen House,is  a project of Roy Azar hand interior architect, with 35 years of experience as an interior decorator and 5 years as a hotel, along with his wife and with the participation of designers national and international stature create a cutting-edge real estate concept known as DOCE 18.

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Taittinger and the Brits

French champagne house Taittinger – James Bond’s bubbly of choice – announced shocking plans to produce fine English sparkling wines December 8. The Reims-based firm will become the first Champagne house to make such a bold move with the purchase of farmland in Kent.

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Surprises and Michelin stars

The Michelin inspectors have unveiled the recipients of the much-coveted third star. This year, the Michelin Guide to the finest cuisine in France awarded none other than Alain Ducasse for his restaurant at the Plaza Athénée and Christian Le Aquer of Le Cinq.

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2015 brought Into The Rare by The Macallan

Amongst one of the best things that arrived to Mexico during this past 2015,  Into The Rare stands out; a unique experience where the artistry of El Celler de Can Roca -best restaurant in the world- and the perfection of The Macallan Rare Cask by The 1824 Master Series are combined.

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Sautéed Bass with Lemongrass

"When you travel a lot," Joel Robuchon says, "you pick up ideas all over the place." Thai ingredients were the inspiration for this beguiling dish. Yet even though the cream sauce and finishing oil are infused with lemongrass, the refinement of the cooking is entirely French.

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