Grupo Estoril, Dedication, passion and devotion since 1971
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- Category: Advertisement (en)
- Published: Wednesday, May 01 2013 08:00
- Written by AMURA
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Forty two years ago a story was born on the Zona Rosa avenue in Mexico City, the first Estoril restaurant opened its doors to the public at Genova Street. Founded by Rosa Margarita and Guillaume Martin, along side Chef Pedro Ortega, whos cuisine gave the rename which has been sustained unil this day. The menu has achieved to create an excellent balance; managing the union of the beauty in traditional Mexican and French cuisine: Perejil Estoril, Escargots of the house, Huitlacoche Crepes, Pato with Mole among others.
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