From February 8 to 10, the second edition of the International Fair for Hotel, Restaurant and Catering took place in Mexico City. This event is organized by Sirha Mexico, originally from Lyon, France. Mexico and France’s culinary history are connected by their designation as Intangible Cultural Heritage of Humanity by the UNESCO. This occasion is celebrated with the union of two cultures; for this, the most distinguished chefs participated in this edition dedicated to the art of gastronomy based on baking, confectionary, coffee, cheese and wine of the best Mexican selections. The specialists presented unique creations for the opportunity to win in the prestigious contests at Sirha: the Bocuse d’Or México, which awards the most promising young chefs, and the Coupe du Monde de la Pâtisserie, dedicated to confectionary. Sirha takes place annually in Brazil, Hungary, Switzerland, Turkey and Lyon, France, with more than 200,000 international professionals, 3,000 exhibitors and brands.
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Text: AMURA ± Photo: Sirha