Fine Porteña Cuisine
If something sets apart the Argentinean gastronomy besides its excellent wines is the preference for fine cuisine, led by the roasted ritual though is not the only one is the most rooted of its traditions.
El Malbec argentino
Not all the countries in the world can have the luxury of establishing one grape as their wine identity card. Argentina can for it has Mai bee. a stock that has evolved little by li- ttle. conquering the taste of even the firmest Cabernet Sauvignon drinkers.
Gastronomical Magic in Las Ventanas
Cataloged as a resort as unique as the destination itself, Las Ventanas al Paraiso in Los Cabos has a new and sophisticated author cuisine, “Baja Mediterranea”, that combines the extraordinary abundance and bold flavors of Baja California, with a very acclaimed gastronomic style of the Mediterranean.
One&Only Palmilla, where the Sky Embraces the Earth
MARKET by Jean-Georges is the most recent addition to the gastronomic offer in One&Only Palmilla. From multi award winner frech chef, Jean-Georges Vongerichten who’s gastronomy, comfort and casual elegance can turn any evening into a magical one for its continuous search of new fusions, flavors and culinary expressions.
The fussion on Two Worlds by Nick-San
The union of two experimented chefs, Angel Carbajal and Masayuki Niikura, gave birth to a chain of restaurants under the name of Nick-San, a fusion of two cultures (Mexican and Japanese), that combining talent and creativity have accomplished a development and expansion in Mexico since 1994, originating a menu not only attractive but unique in many ways.
Auberge Resorts, Magnificent Sophistication
This restaurant follows the tradition from the Auberge Resorts firm, to offer a magnificent cuisine with sophisticated features. Carved on top of the cliffs above the sea of Cortes, the restaurant features three levels of stone terraces that flow from a thatched circular palapa roof.
Young Mexican Gastronomy
Youth does get along with creativity, that’s why Chef Diego Alejandro Cruz, in charge of the Beach Club Restaurant inside the Fairmont Acapulco Princess Hotel, with significant trajectory as a young kitchen artist, recently won the “Young Chefs” competition that is hosted by the Embassy of France, the Vattel Institute and the State of Guerrero.
Cognac Richard Hennessy
As living history, Richard Hennessy is among the world’s rare and Precious masterpieces. The fruit of a particular savoir - faire, held to Rigorous standards, it is the cornerstone of the House of Hennessy.
Hooka Concept, the middle east at your feet
For this number, Amura Yachts & Lifestyle presents to its readers a new restaurant proposal that will transport its clients from a city wrapped around chaos to a desert full of peace, calm and optimism: The Hookah Concept.
Moët & Chandon
Most & Chandon has more than 2G0 years of being the symbol for all fabulous celebrations, for this reason it's important to go back to the 18th century when Jean Remy Most started sharing the magic of champagne with the European aristocracy and the world.