An Oasis of Land and Water

Las Ventanas al Paraíso Resort, was not just built, it was created...to evoke emotion, to stimulate and satisfy senses. It rose from a well-thoughtout concept: to incorporate and enhance the stunning natural environment, to be unique in the upscale yet relaxed destination of Los Cabos, encompass every pleasure, service, comfort and stimuli to open up the "windows to paradise" for each and every guest.

The experience begins the moment you arrive at the resort... as you enter a panorama of a flowerfilled oasis, in sand and earth colors, right through the hotel to the azure sea; instead of a check-in desk and computer, guests are personally received, served their favorite beverage or cocktail, and personally shown to their suite.

An exquisite, hand-carved cedar door leads to your suite, the largest standard guest rooms in Mexico.

From virtually anywhere in your suite, visions open up of the ocean, the coastline and/or the golf course.

The decor is all beautifully handcrafted with raised bed platforms, Stone floors and unique Windows. A spacious dressing area, a large bathroom with separate toilet and shower rooms and a basin with long, narrow windows on either side creating the ultimate illumination for the closest shaves and perfect make-up application.

 

 

 

 

 

Baja-Mediterranean Cuisine

At the resort’s beautiful dining room, simply named “The Restaurant”, Las Ventanas introduced a new cuisine to the world: Baja-Mediterranean. It blends the best of Baja with the internationally loved and acclaimed culinary style of the Mediterranean. Baja is known for its spectacular abundance, a virtually unrivaled and diverse harvest from the sea as well as a wealth from the fields and gardens of the peninsula, giving Las Ventanas a rich basket of culinary building blocks to inspire creativity and blend with the traditional light and healthy cooking techniques of the Mediterranean.

“The quality of the ingredients has always been the key to preparing the best Mediterranean dishes, and we have of course applied this fundamental concept to our Baja-Mediterranean cuisine”, explained Executive Chef, Fabrice Guisset.

 

 

The resort has conducted extensive research to discover sources for the finest and freshest foods available across the Baja Peninsula.

Superior-quality fruits and vegetables are being procured from a handful of innovative organic farms that grow both typical varieties of the region and exotic ones from far away lands. Seafood comes from fisheries that are also fully organic, as well as master fisherman who angle the deepest, richest waters where the best fish are found.

 

The only 5 star resort in Los Cabos can also offer the following amenities:

• A Spa & Fitness facility to indulge yourself with beauty treatments, massages, steam baths and saunas or doing your favorite exercise routines.
• A state-of-the-art, computerized telescope allowing guests to view the constellations and planets of their choice.
• A charming and beautiful wine room where guests may enjoy intimate, private dining events surrounded by thousands of bottles of fine wines.
• An adjacent 18-hole Robert Trent Jones II championship golf course that wraps around the resort and plays down to the beach in front of Las Ventanas.
• A world-class tennis program featuring two championship courts, an array of special amenities and professional instruction.

 

 

 

 

 

Text: Roberto Salido ± Photo: Cortesía Las Vetanas al Paraíso