Placed on a hill on the shores of the Atlantic Ocean, it allows appreciating beautiful dawns and spectacular sunsets from the comfort of the room balconies. Its restaurants can satisfy the most demanding palates, both at breakfast and at dinner, standing out Il Gallo d’Oro in charge of the chef Benoît Sinthon. Its location gives visitors access to various places of interest such as: the Museum of Madeira, the monastery of Santa Clara and also has a private beach access for anyone wanting to relax in the sun with the breeze of the waves breaking on the shore of the beach. To indulge the body, Cliff Bay has a variety of treatments including facial and body massages, therapies with stones and its new Spa Suite, a relaxing area for two.