An oasis dedicated to the art of fine dinning 

Lovingly run by proprietors Chef Marco Moreira and his wife Jo-Ann Makovitzky since 2000, Tocqueville offers a creative and decidedly upscale approach to seasonal cuisine. The stately dining room, bedecked with starched, linen-draped tables, dove grey furnishings, and butterscotch walls, sits just a block away from the Union Square Greenmarket. This advantageous locale persuades the skilled kitchen to reveal a bounty of delightful fare that might begin with warm brioche and butter (both house-made). Meals go on to include smooth and zesty tomato soup, elegantly poured tableside over a morsel of fried ricotta; or roasted baby pumpkin risotto with pan-seared wild mushrooms and toasted pumpkin seeds. Not convinced? The truffle brioche chicken is one of the best we have tried!

 

 

 

 

Info

Gotham Bar and Grill

Greenwich Village,

Union Square 12 E 12th St

New York, NY 10003

Tel. (212) 620-4020

 

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Text: María A. Bassaure ± Photo: NEW YORK NATIVES / OKANEN / NEW YORK TIMES / Jen m / GAYOUT / Momofuku Ko

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