The exquisite restaurants of Grand Velas All Suites & Spa Resort allow you to make a culinary journey through different countries, and thus give a unique touch to your trip, whether business or pleasure. 

 Led by Executive Chef and Food and Beverage Manager, Regis Lacombe, all restaurants combine the experience and talent of this Maitre Cuisinier of France, with the innovation of young chefs that surround him, any of the dishes you taste will become quite an experience.

 Azul is a casual restaurant, open all day, located near the pool area.  From the restaurant you have a panoramic sea view while enjoying a delicious meal. Whether buffet or a la carte, the relaxed and outdoors in Azul complement a variety of culinary options, with dishes that range from chinese, japanese, mexican and italian specialties, to tasty grilled dishes.

 

 

To open your appetite and enjoy the pool area with a spectacular view of the Banderas Bay, there is nothing like visiting the snack bar of Selva del Mar which offers tasty food like hamburgers, hot dogs, pizzas, salads, ceviche and fresh guacamole with a quick and casual service.

 As for the specialty restaurants, starting with Mexico, Frida, as its name evokes it is magic and mystery and it is related to the deepest roots of Mexican heritage.  It distinguishes itself by being out of the ordinary and the chef fully exploits the creativity and combination of ingredients of the highest quality, resulting in high Mexican cuisine restaurant that offers a delicious mix of aromas and flavors. Each dish is a multicolored work of art presented with many colors ranging from yellow to purple. The masterpieces that contribute to every meal at Frida reflect the rich culinary history of Mexico as well as the creativity of its chefs in desserts as original as Castilla Pumpkin Tamales with Honey and Mint Sauce and a Chile Poblano with caramelized Piloncillo, Nopal and Pineapple.

 Traveling to the flavors of France, nothing like Piaf, harmony, elegance and symmetry that with an extraordinary Parisian touch offers the kind of food that was originally prepared in this country since the chef is French and he careful makes sure that his dishes convey the identity of French food. 

 In Piaf you will discover the sublime combination of charming presence and elegant simplicity.  The menu includes a spectacular Foie Gras, Snails in Bourguignon style, Chateaubriand, filet Oport and as one of the most distinguished desserts, the original French Creme Brulee, all these dishes accompanied by an excellent wine-paring composed of supreme quality wines.

 If Italian Mediterranean cuisine is among your favorites be sure to visit Lucca, it’ll be one of the greatest pleasures of your entire trip, as it has occasionally been ranked among the best restaurants not only in the Riviera Nayarit, but also in Puerto Vallarta.  The Romanesque style of its design only hints at the savory meat, pasta and seafood dishes that await you.

 

 

 

 

 

Text: AMURA ± Photo: Grand Velas Riviera Nayarit.