This restaurant follows the tradition from the Auberge Resorts firm, to offer a magnificent cuisine with sophisticated features. Carved on top of the cliffs above the sea of Cortes, the restaurant features three levels of stone terraces that flow from a thatched circular palapa roof.

The menu has Mediterranean influences, blending into the mix, local ingredients and regional flavors.

Complementing the menu is an extensive list of selected wines from France, Australia, Latin America (including several vineyards from Baja) and California, as well as a tequila menu which offers over 100 selections, including several expressly chosen to be enjoyed with dessert.

 

 

Adjacent to the restaurant is the Lounge Bar, which offers exterior and interior seating with a view of the Sea of Cortes. The bar serves a variety of aperitifs and light meals. In the afternoon, it features an extensive tequila and cigar menu.

Located in the residential club, the Palapa Grill is the place for outdoor dinning, amazing view, an open kitchen and a water bar that serves daily lunch and dinners.

As a guest of Esperanza Resort, you can enjoy more than 100 types of Mexico’s most sophisticated, pure agave tequilas, including those expressly selected to enjoy desserts or a cigar.

At Esperanza all of your senses will be rewarded. The eyes can taste the panoramic view of the ocean. World class cuisine will delight your palate. The Spa treatments will touch your spirit, as well as the sound of the crashing waves, in your private beach and the smell of the ocean’s breeze, all of this takes relaxation to another level.

Around 51 casitas offer generous views from the Sea of Cortes; the same way as the hand crafted furniture reflects Baja’s casual elegance. Fine linens, comfy robes and oversized bathrooms completing the mood, setting the stage, for a luxurious escape from the outer world.

Come and join the weekly BBQ at the Esperanza Beach, every Wednesday night and the Mexicanisimo party Thursday nights for casual fun and food.

 

 

 

 

 

Text: Fabiola Galván Campos ± Photo: Edhard Pfeiffer y Fabiola Espinosa G.