The taste of the Mediterranean at its best

This restaurant is located in the heart of Rome, inside the hotel Aldrovandi Villa Borghese. Its chef from Germany, Oliver Glowig, is one of the best performers of the Italian cuisine; on each dish he offers a balance between the German precision and the intensity of the flavors of the Mediterranean.

 

The culinary offer depends on the season, therefore different delicacies can be tried on each visit to the restaurant, the main ingredients of Glowig’s creations are fishes and other seafood. The diversity is the distinctive feature of his cuisine, through the discovery of new produces and ingredients, the chef experiments in order to obtain exceptional flavors.

 

Text: Amura ± Photo: Oliver Glowing / GAETANO GALIERO / SCATTI DI GUSTO ABOIRE/ PALAZZO / MANFREDI / AROMA