Los Cabos is a destination recognized the world over for its fresh seafood dishes and regional specialties.

However, the variety of international special- ties is constantly increasing, among which Mexican, European, American and Asian stand out.

The Hilton Los Cabos Beach & Golf Resort is at the cutting edge of these culinary changes and offers the finest menus in its “Fenicia” restaurant, which are inspired by ancestral traditions and the Mediterranean ingredients of ancient Fenicia.

  

In an elegant and relaxed atmosphere diners can enjoy the best cuts of meat, fish, seafood and poultry prepared with the finest flavors of Italy, France, Greece, Turkey, Spain and Morocco.

As a starter, one can savor the Mahi Mahi Moussaka with potatoes, tomatoes, squash and eggplant or a lobster gazpacho al azafrán. Main courses include Tortellini stuffed with octopus in tomato sauce with fine herbs, minted chicken stuffed with dates, figs and nuts and to finish, a selection of fine desserts and an authentic selec- tion of the finest wines and spirits from Mexico, Europe and the Americas, all accompanied by soft piano music.

The “La Hacienda” restaurant offers dinner to non guests.

The large terrace surrounded by a pleasant fountain allows visitors to enjoy the view of the Sea of Cortes even more and is also open for break- fast and lunch offering specialties from Mexican and European cuisine, as well as regional fish and seafood dishes. 

 

 

Text: Amura ± Photo: Hoteles Hilton