Puerto Rico’s Horned Dorset Primavera restaurant is the best place to enjoy the flavors of the Caribbean… with a French accent. This innovative fare is the oeuvre of its chef, who left “Daniel”, in New York, to create this exquisite fusion cuisine.

In this restaurant, located on a spot where extraordinary sunsets invent countless colors, each of chef Aaron Wratten’s dishes blend traditional cuisine with an exotic touch.

In the Horned Dorset’s refined restaurant, diners will discover surprising, superb dishes like grilled lobster tail with red wine and vanilla glaze, roast veal loin with a creamy Morel mushroom sauce, roast duck breast with Lingonberry sauce or Chillo ceviche with mango and a tossed salad.

These delicate combinations invent unique flavors and dinner ends with a feast of desserts that arrives with warm chocolate cake, coconut sorbet with chocolate sauce, and pecan pie with caramelized banana and whipped cream.

Do plan to dine in the Horned Dorset. You will be delighted with its marvelous, elegant, refined ambiance and classic cuisine with innovative touches.    

 

 

 

Text: Patrick Monney ± Photo: Patrick Monney