Revolutionary Dishes and One the Most Enchanting Panoramas in France

Only 7 km north of Cannes, in the hilltops of Côte d’Azur, one of the most innovating cuisines in the South of France is emerging. Paloma Restaurant is a baroque establishment that has earned two Michelin stars thanks to its sophisticated and intricate dishes conceived by Chef Nicolas Decheri. This is not a kitchen for the faint of heart. Each dish is a labyrinth, a place for the palate to become lost in the slightly caramelized pastry topped with a garlicky mousseline, or frog legs in parsley and a watercress velouté with hazelnut butter; John-Dory filet and potato scales prepared with a Parmentier stock of truffle aromas, accompanied by caramelized mini leeks—these are only some examples of what you can taste in this fantastic place. O

 

 

 

 

Texto: Andrés Ordorica ± Photo: RESTAURAN LA PALOMA / BESPK