Vibrant, modern, and cosmopolitan, Khéma offers an extensive and refined international menu to satisfy all possible palates. Diners here can choose from a nearly endless list of ingredients to create their own dishes, or enjoy a romantic evening with a three-course dinner. Chefs Sivanthonn Sek and Sok Pichdara are creating a contemporary menu that includes all the French classics: coq au vin, steak frites, Toulouse sausage with smashed potatoes, fish en papillote, and seafood vol-au-vent, amongst many others. Khéma has also become well-known thanks to its intricate and original cheese and meat trays, which can be paired with olives, nuts, and marmalades. Moreover, it features an extensive dessert list, which are prepared with fruits and berries, and served alongside Cambodian and Asian teas.
Arunreas Hotel Ground Floor Esquina Calle 228 & Calle 51, Phnom Penh, Reino de Camboya https://www.khema-restaurant.com
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