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El Huerto is a true culinary experience featuring a fusion of local cuisine, the sacred ingredients of the region, garden products and the science of the excellent chef Federico Ziegler.

This restaurant is located near the roaring river, and invites to dine inside with his Peruvian atmosphere or on the terrace, next to a campfire. Before dinner, it’s worth drinking a coktail pisco sour or another cocktail to enjoy the sunset in the middle of the Andes.

Peruvian cuisine creates its unique flavors to delight our taste, and at El Huerto Restaurant an exquisite fusion of the finest culinary secrets of the Urubamba has been designed, together with the traditional Peruvian cuisine and international delicacies.

 

In candle light, there are a variety of organic products such as vegetables, spices and fruits of the Río Sagrado hotel, accompanied by the finest local ingredients. The experience begins with a Harry Cipriani style beef carpaccio with balsamic vinegar and pesto, continues with the ravioli stuffed with eggplant and zucchini in a ragout of mushrooms, or shrimp in honey and tarragon or lamb ribs with sauce, to continue a trout ceviche with local flavors or quinoa risotto and conclude with the Andean temptation mousse and dark chocolate with quinoa.

After enjoying an excellent dinner, one can walk in the gardens and watch the white sky of stars that covers the peaks of the Andes as an elegant robe, making a memorable dinner before returning to his suite and enjoy the night in peace and quiet.

El Huerto is a wonderful experience that allows to discover the local cuisine by a chef who knows how to mix the traditional flavors of the Andes with European and Asian fusion dishes invading the american cuisine.

 

Text: Patrick Monney ± Photo: Patrick Monney