Classic dishes turned on their heads to create a new gastronomical “fiction”.

La Table de Franck Putelat has been rated two stars in the Michelin Guide since 2012, a well-earned recognition considering the devotion to providing inventive cuisine and a blend of flavors and enhanced products to transform a fine-dining experience into an overall exceptional experience.

Executive chef Franck Putelat describes his style as “classic fiction”: redirecting the great classic dishes of gastronomy and narrating his own story, making a “fiction” out of them.

As such, we find such marvelous creations here such as the tarbouriech tartare: a balance between iodine and blood, land and sea, using locally sourced oysters; and the “Silver Bocuse” beef fillet, studded with black truffle and lardo di Colonnata, a chartreuse of beef cheek and oxtail as well as artichoke reconstructed with foie gras filled with crème brûlée, served with truffle beet stock.

The restaurant features both à la carte, and set menus, including: Emotion, the definition of the chef´s passion; Classic-fiction, his training in another dimension; Action-réaction, petite dishes meant for maximum gastronomical impact; Nouvelle génération, meant for younger guest under 12 years old; and the final À la carte menu, dotted with some of the chef’s most treasured creations. 

 

Amura,Agde,La Table de Franck Putelat,Guía Michelin,chef ejecutivo Franck Putelat, In a medieval environment, a gastronomic impact. In a medieval environment, a gastronomic impact.

 

Amura,Agde,La Table de Franck Putelat,Guía Michelin,chef ejecutivo Franck Putelat, A well presented table is the least we can expect from Franck Putelat. A well presented table is the least we can expect from Franck Putelat.

 

Amura,Agde,La Table de Franck Putelat,Guía Michelin,chef ejecutivo Franck Putelat, An Illusion in sight and on the palate. An Illusion in sight and on the palate.

 

Amura,Agde,La Table de Franck Putelat,Guía Michelin,chef ejecutivo Franck Putelat, Chef Putelat and his classic fiction. Chef Putelat and his classic fiction.

 

Info

Le Parc

80 Chemin des Anglais

11000 Carcassonne

www.franck-putelat.com

 

Text: Andrés Ordorica ± Photo: FRANCK-PUTELAT / Retok.

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