Colorful and intricate French cuisine to delight every corner of the senses.

Through the gates of the Fontjoncouse house, and past the reception hall, a small lounge room with a famous “old well” awaits you. As your eyes adjust themselves, you will discover a room full of light, illuminated by resplendent chandeliers which expose white leaves on the walls, ex-posed wooded frames, and large flower bouquets.

On the table, a warm towel rack; to the side, a porcelain plate with freshly baked bread; next to it, a quaint bottle of virgin olive oil; fleur de sel on a small jar. All the basics of what is to become a unforgettable meal.

Waiters, butlers, and sommeliers all occupy the same space yet move in harmony around different orbits, always in a pleasant mood. Their attire is not strict, and yet it is breathtakingly elegant.

Executive chef Gilles Goujon, distinguished by 3 Michelin stars, seeks to perfect his dishes; to revisit them and further explore their presentation and taste.

Highlights in this Mediterranean cuisine include a “Carrus” hen egg with melanosporum truffles on a mushroom and truffle puree, warm brioche paired with a cappuccino; and red mullet barbet fillet, apple filled with brandade and scallions in bullinada, and saffron foam.  

 

Amura,Agde,Guía Michelin,L’Auberge du Vieux Puits,chef Gilles Goujon , The chef Gilles Goujon taking care of all the details to make the meal a pleasure. The chef Gilles Goujon taking care of all the details to make the meal a pleasure.

 

Amura,Agde,Guía Michelin,L’Auberge du Vieux Puits,chef Gilles Goujon , 3 Michelin stars well earned by taking care of both the taste and the details, that’s reason why the cuisine française is one of the best in the world.  3 Michelin stars well earned by taking care of both the taste and the details, that’s reason why the cuisine française is one of the best in the world. 

 

Amura,Agde,Guía Michelin,L’Auberge du Vieux Puits,chef Gilles Goujon , 3 Michelin stars well earned by taking care of both the taste and the details, that’s reason why the cuisine française is one of the best in the world.  3 Michelin stars well earned by taking care of both the taste and the details, that’s reason why the cuisine française is one of the best in the world. 

 

Info

Auberge du Vieux Puits

5, Avenue St Victor

11360 Fontjoncouse

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Text: Andrés Ordorica ± Photo: aubergeduvieuxpuits.fr

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