Le Restaurant 1909 at Monaco Yacht Show /  La Môme Montecarlo / Cipriani Montecarlo

Le Restaurant 1909 at Monaco Yacht Show

The 1909 Restaurant at the Monaco Yacht Club (MYC) takes its name from the year the Tuiga, the Club's flagship, was built. This place offers the sophistication to enjoy the dishes prepared by Executive Chef Renato Secchi and his team, with a magnificent view of the marina, with a menu that constantly changes according to the season.

It is an exclusive place reserved for members of the Yacht Club and their guests. Their website explains: "Being a member of the MYC is above all a commitment, a desire to maintain certain ethics both on land and on the water, and to encourage respect for nautical etiquette and the preservation of the environment.

This implies a strict dress code that every member or guest must respect:

Before 8 p.m. - During the day, wear a navy blue jacket with the club's crest emblazoned on the upper right pocket. It is not permitted to wear a handkerchief covering the crest. Buttons must be black or navy blue; gold or silver buttons are reserved for officers. Light blue shirt and MYC tie.

After 8:00 p.m. - During the night, wear a navy jacket with the club emblem on the upper breast pocket. White shirt and evening tie with a tie pin 10 centimeters from the knot.

In addition, there are specific dates when women must wear a gray skirt and men must wear gray pants; or the same clothes in white.



La Môme Montecarlo

Is located a short distance from the Yacht Club, with an excellent view of Port Hercule. Chef Benjamin Zannier, who has worked in renowned establishments, is in charge of the kitchen and offers dishes with flavors reminiscent of the cuisine of the past.

The flavors, products and typical recipes of the South are present on the table. The most emblematic dishes are Vitello Tonnato, Wagyu beef and numerous seafood specialties, crispy octopus, half-cooked tuna; for dessert, the famous waffle and whipped cream, caramel and chocolate.



Cipriani Montecarlo

Located in the heart of the Principality of Monaco, at the foot of the Mirabeau building, on Avenue Princesse Grace, Cipriani Monte Carlo has quickly become one of the leading restaurants on the entire French Riviera, faithful to the excellence and prestige of the Cipriani brand.

The ambiance is that of a luxury yacht, and the nautical theme is enhanced by trompe l'oeil boat windows and banquettes with royal blue, red and white striped cushions. The menu features the celebrated signature dishes that have made the Cipriani brand world famous, complemented by an impressive selection of wines.



Text: Alejandra Cañedo ± Photo: @messi_BD