Characterized for being a gastronomic leader of the region, the restaurant Henrique Leis possesses an elegant and sophisticated surroundings with a rustic touch, where innovation and adaptations of the style by the chef, combine the best of French and Brazilian cuisine, that include ingredients like honey, pork, mustard, chestnut, crab and veal, among others. The place has two halls, one intended for winter season with a fireplace and warm colors; and the other one for summer with a terrace and bright colors to enjoy dinner under a natural decoration provided by the celestial cloak.

 

 

 

Text: Ruth González Balvanera ± Photo: HOTELS IN HEAVEN / BP / PANORAMIO / HOTEL Fortaleza do Guincho/ São Gabriel / gabriel vedipe / WIXTATIC / vejasp.abril.com.br / theaddressmagazine / progressivepulse / WPS