Friday Recipe: orange blossom cream
The weekend has arrived and with it the absolute relax!
In Amura we love the boldest of gastronomic talents around the world, and we want to share with you a dessert that's worth it all.
We have taken the whisky experience to Space
Outer Space, where drinking is a task much more complex than on Earth, the solutions have faded the idea that we have a far journey ahead of us when we speak about the future...the odyssey has begun, the human being has been reborn on the last frontiers of the planet and has taken this spirit with him. Ballantine’s, alongside Open Space Agency, have created a gravitational glass which enables drinking whisky in Space. They have taken care of the smallest detail, only by looking at it’s design words are not needed.
An Innovative Way To Celebrate
On the eve of Monaco’s Grand-Prix 2015, Maison G.H. MUMM alongside musician Mark Ronson, have carried out the presentation of the first champagne bottle that “connects the world” in a digital way.
Restaurant by CHLOÉ in NY
Fashion week provokes certain local elements to divert to the point of turning themselves into a must for international visitors who have very little time to explore the Big Apple. This is what has happened with the trendiest vegan restaurant which is New York’s most recent sensation, by CHLOÉ is a trendy, delicious place with an ad hoc style for those who love fashion and a healthy bite!
Estudio Millesime will have a new home in Panama
The establishment of high gastronomy who holds international cuisine, Estudio Millesime, will open its second home on October the first in Panama, after an investment of nearly 2 million dollars.
Eight musts of Maltese cuisine
Our 114th edition is a window to the island of Malta, an architectonic and maritime paradise whose gastronomy is unique. These are some of the delicacies portrayed by this destination that are here to captivate out palates.
Porsche opens restaurant in Atlanta
The luxury car brand Porsche, opened the "Restaurant 356" in Atlanta, Georgia, a new restaurant located within the corporate complex $ 100 million, the Porsche Experience Center.
Recognize Mexican chef in China
Susanna Palazuelos, originally from Guerrero chef, won two awards in the latest edition of the Gourmand International Award for his book My favorite menus, a compilation of recipes published in journals in recent years.
Promote Oaxaca’s Mezcal
Globally, the mezcal is positioned as one of the favorite drinks of distillate connoisseurs; before it, took place the presentation of Oaxaca Mezcal Road and Route, campaign that promotes the benefits of this product and will help strengthening as one of the favorite drinks of consumers.
Martell: 300 years of cognac
On the occasion of the celebration of the founding in 1715 of Martell; cognac house held a series of initiatives, most notably the appointment of Diane Kruger as brand ambassador. Role under which heads the 'Martell France 300', a project that seeks to identify what was dubbed as the '300 in the crosshairs'; people from all over the world whose contribution matters gastronomic, fashion, cocktails and entertainment, represents what Martell defined as the French Art de Vivre in the XXI century. This project replicates the wishes of Louis XIV who gathered the most renowned artists of the nation and culturally interesting figures in the Court of Versailles.