Dinamarca

·amura· 65 gourmet • gourmet Talento escondido que resguarda un poderoso efecto Hidden Talent That Packs a Mighty Punch H a merecido dos estrellas Michelin (2010 y 2015), y aun- que no se hable mucho de AOC, se lo conoce por ser el establecimiento con mayor consistencia. Su meta es complacer a los comensales que regresan con frecuencia. Aquí, la cocina es de estilo “Nuevo Nórdico”. El menú es fijo; los platillos son sencillos, elegantes, pero deliciosos. Se acompañan con una o dos botellas de vino, o bien, jugo. Aunque las porciones no son precisamente grandes, son variadas y de ex- celente calidad: callo de hacha con espárragos fermentados; carne de cangrejo rojo gigante en lardo y caldo de algas silvestres; filete de res añejado con verduras encurtidas, y vainas de vainilla Nórdica como postre. La carta de vinos ofrece una excelente selección de botellas, de las cuales el Soalheiro “Terramatter” 2015 de Alvarinho es imperdi- ble –un vino blanco perfecto para este tipo de platillos. I t has been honored with two Michelin stars (2010 and 2015), and although AOC isn’t the most spoken-of restaurant, it is known for being the most consistent establishment. Its goal is to please its frequent guests. The kitchen here is thoroughly “New Nordic” in style. The menu is fixed; dishes are simple, elegant, but delicious. They are paired with one or two bottles of wine, or juice. Although portions are not precisely what someone would call large, they are varied, and made with excellent ingredients: scallops with fer- mented asparagus; king crab meat in lardo, bouillon on wild seaweed; dry aged beef with pickled greens and Nordic vanilla vines for dessert. The wine list offers a superb selection of bottles, of which the Soalheiro “Terramatter” 2015 de Alvarinho is simply a must- have—a perfect white wine for this type of dishes. Info: AOC / Dronningens Tvaegade 2, 1302 Kobenhavn, Denmark / www.restuarantaoc.dk AOC