A Creative Kitchen in Patagonia

After having studied with the best chefs of Europe, Pablo decided to settle in the Hostería Las Balsas in Villa La Angostura on the edge of the Nahuel Huapi Lake.  He has developed his own signature cuisine, featuring an ample variety of fresh aromas and natural and smoky flavors which invite diners to enjoy fish and the meat of wild animals surrounded by wonderful fragrances. While you delight your taste buds with the fabulous dishes you can, when the light grows dim and the air becomes fresh, enjoy the beautiful view of the lake and the mountains.

Pablo Campoy is, no doubt, the new star of the Argentine Patagonia and will enhance your stay in this marvelous corner located at the foot of the Andes.      

 

 

 

 

 

Text: Patrick Monney ± Photo: Patrick Monney.