Four Seasons Resort Punta Mita offers two unique ways to enjoy caviar this season.
The Aramara Caviar Quartet is a four-course tasting menu at Ararama, exploring the diverse possibilities of caviar from the restaurant's Pan-Asian perspective. Meanwhile, La Hora del Caviar (Caviar Hour) reimagines the traditional caviar service through an afternoon ritual rooted in Mexican traditions.
Conceived as two expressions of the resort's culinary identity, these experiences offer a different way to enjoy one of the world's most prized delicacies. The star of both experiences is Petrossian Royal Daurenki caviar, selected for its firm texture, creaminess, and lingering umami notes.
- Aramara Caviar Quartet At Aramara, the resort's flagship pan-Asian restaurant, the Aramara Caviar Quartet explores the versatility of a single caviar through four preparations that combine ingredients and techniques from Asian cuisine. Far from a traditional presentation, Royal Daurenki caviar takes on different flavor profiles depending on the accompanying ingredients. From the freshness of bluefin tuna with yuzu kosho to the earthy flavors of chawanmushi with shiitake and wild mushrooms, each preparation offers a distinct interpretation of this ingredient, in keeping with Aramara's culinary vision.
Designed to be enjoyed as an introduction to dinner or as an experience in itself, the quartet offers a sequence comprised of:
- Bluefin tuna toast with yuzu kosho
- Hamachi sashimi with lemon gel
- Toasted brioche crostini with fig jam and foie gras
- Chawanmushi of shiitake and wild mushrooms
- Caviar Time. This brings a fresh twist to a traditionally formal service, adapting it to the relaxed pace of the Riviera Nayarit. Available at Cora Lounge and in all casitas, suites, villas, and residences at the resort, this offering is designed for leisurely enjoyment of the sunset. It can be served on a private terrace for two, become the centerpiece of the table while family and friends gather in a villa, or accompany cocktails at sunset in Cora Lounge.
Royal Daurenki caviar is presented with a selection of Mexican ingredients that contribute diverse flavors and textures: the freshness and crunch of jicama, the smoky sweetness of roasted corn, the tang of lime with Tajín seasoning, the earthy taste of huitlacoche, blue corn tostadas, the creaminess of avocado, and fresh salsa prepared in a molcajete. These are complemented by corn blinis and Mexican crema, which incorporate elements of classic caviar service but with a Mexican twist.