The Best in the World?

When a hotel exceeds its guests’ highest expectations, their enthusiasm labels it as “The best in the world”. Several hotels deserve the title. One of them is the Hotel de Paris Monte Carlo. Its secret, to offer what others don’t.

The wine cave keeps in fresh tranquility hundreds of thousands of bottles that evoke landscapes, castles and estates. Lafite, Rorhschild, Petrus, Cheval Blanc, Yquem, Romanée-Conti, Dom Perignon and Cristal Roederer, among many more. The cellar has an area of about 1,500 m² and its shelves cover a length of one kilometer.

Le Louis XV-Alain Ducasse, with three stars in the Michelin Guide, offers a cuisine inspired by the French and Italian Rivieras. Franck Cerrutti is Chef Exécutif. Other dining options include Le Grill, Côte Jardin, La Salle Empire and Le Bar Américan.

Its prime location, within walking distance of the legendary Monte-Carlo Casino, means that its guests have front row seat to watch the sophisticated Monte Carlo’s life and the unforgettable sunsets on the ocean horizon. The distinctive details of the Hôtel de Paris, Monte Carlo can be appreciated throughout its suites, its rooms and its seven international awards, 4 of them obtained in 2012.

 

 

 

 

 

 

Text: Amura ± Photo: gordons-joint / EU HOTEL / christinechauvin / LUXURY LIFE