Manila

·amura·

HoVrmet •

gourmet

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: MBSJB (SBKBMFT • Foto /

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Filipinas

mil sabores

Asombroso arte culinario

t’s no secret that Philippine gastronomy is

a conjunction of millennial costumes; it’s

influences of Southeast Asia entwine with

culinary aspects of Spanish cuisine - Phil-

ippines was colonized by this country for

three centuries-. This historic print has dictated

its gourmet essence, it is quite palpable within its

dishes filled with sucking pig and rices, cooked the

way pella would.

In its beginnings, Philippine cuisine was satu-

rated by ancient ancestry of the austronisian villag-

es, granting it with common ingredients that were

produced by the local flora and fauna. Traditional

dishes are created with kalabaw (buffalo) baka

(cow), manok (chicken) and elbaboy (pig), but sev-

eral meals are also created with a base of sea fruits.

To start a culinary adventure within the Philip-

pines you must be prepared, haute cuisine is por-

trayed by skilled chefs and cooks who carry the

emblem of voices from the past and it’s ancestors,

making way to an exotic and unique proposal.

o es secreto que la gastronomía filipina

guarda un conjunto de costumbresmile-

narias; sus influencias del Sureste Asiá-

tico son entretejidas con costumbres

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que son cocinados como si de paella se tratara.

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tienen

kalabaw

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baka

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manok

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baboy

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creados a base de mariscos.

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hautecuisine

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dole paso a una propuesta exótica y única.

Philippines of one thousand flavours

Amazing culinary art