People's eating habits have changed over time. The cuisine in different parts of the world has evolved. The mixture of ingredients has become more complex and sophisticated, fashions come and go and the senses have evolved.
Zhen Shanghai has arrived on the American continent; a Chinese restaurant that meets the highest standards of quality and service in the world and Mexico is the third country where this prestigious restaurant opens.
Perhaps no other drink has been so linked to the arts as Absolut Swedish vodka, which since 1985, beginning with the Andy Warhol work “Absolut Warhol”, it commenced its relationship with painters, sculptors, photographers and renowned designers to form the “Absolut Art Collection”. Once recognized in this field, Absolut Vodka has also opted for another art form – the art of mixing drinks – which requires sensitivity and an exquisite sense of taste to balance the different ingredients that make up this type of drinks, better known as cocktails.
Located in the heart of the Bekaa Valley, 54 kilometers (33 miles) from Beirut, 40 minutes from the monumental Roman city of Baalbeck, near the best vineyards of Lebanon, the Grand Hotel Kadri invites travellers to enjoy its elegance and one of the best restaurants in Lebanon.
Also known as Petit Cabernet, Vidure or Petit Vidure: the Cabernet Sauvignon grape is characterized for its body, flavor and aroma. It is of French origin, from the Bordelais area and is considered the undisputed queen among black grapes. The wine produced is catalogued as the king in the red wine category.
The Riviera bids us to enjoy its excellent cuisine and this is why we have chosen three of the best restaurants of the region.
If you want to enjoy the excellent, typical cuisine of Morocco the best place to spend the evening is in Chez Ali, on the outskirts of Marrakech and in the heart of a field of palms. It is a story straight from the pages of the Thousand and One Nights that invites you to discover the folklore of this beautiful country.
After having studied with the best chefs of Europe, Pablo decided to settle in the Hostería Las Balsas in Villa La Angostura on the edge of the Nahuel Huapi Lake. He has developed his own signature cuisine, featuring an ample variety of fresh aromas and natural and smoky flavors which invite diners to enjoy fish and the meat of wild animals surrounded by wonderful fragrances.
To enjoy wine, champagne, cognac and many other drinks one needs the ideal glass to bring out the original flavor of each drink. The only company in the world that specializes in producing glasses for each drink is Riedel.
Quebec’s cuisine has, seemingly forever, been an art that the Québécois have perfected. It is exquisite and the finest chefs compete in excellence. Superlative dining is a great tradition and during our journey we encountered outstanding restaurants. Always accompanied by the best wines, elegant dishes are prepared with the flavors of the region but conserve a French touch.