Cocina refinanda en Escocia

Region of hearty eaters, Scotland seduces with excellent tables created by outstanding chefs who compete in refinement. The dishes are elaborated with exceptional products, and what to say about the whisky, the incredible smoked salmon, as well as the other fishes, or the mutton that is prepared with flavor and the sausages as the haggis (stuffed paunch) or the morcilla... Are exquisite specialties. 

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Petit Manseng, unique Stock

Much has been written and commented on the subject of grape stocks. Over 150 varieties have been known, identified, and classified by the specialists, and some of the most frequently mentioned names invariably include Malbec, Chardonnay, Cabernet Sauvignon, Bordeaux, Pinot Noir, Chenin Blanc, among many others.

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Author’s kitchen in Zapallar

Zapallar es el pueblo más exclusivo de la costa chilena, a poca distancia de Viña de Mar, hacia el norte. Los suntuosos paisajes aguardan con una de las mejores mesas de Chile: el restaurante Cala del Hotel Isla Seca, acogedor y lujoso hotel con encanto peculiar.

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In search of the senses

People's eating habits have changed over time.  The cuisine in different parts of the world has evolved.  The mixture of ingredients has become more complex and sophisticated, fashions come and go and the senses have evolved.

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Andalusian Kitchen with Magnificence

Zhen Shanghai has arrived on the American continent; a Chinese restaurant that meets the highest standards of quality and service in the world and Mexico is the third country where this prestigious restaurant opens.

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Absolutely Mixed

Perhaps no other drink has been so linked to the arts as Absolut Swedish vodka, which since 1985, beginning with the Andy Warhol work “Absolut Warhol”, it commenced its relationship with painters, sculptors, photographers and renowned designers to form the “Absolut Art Collection”. Once recognized in this field, Absolut Vodka has also opted for another art form – the art of mixing drinks – which requires sensitivity and an exquisite sense of taste to balance the different ingredients that make up this type of drinks, better known as cocktails.

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Grand Hotel Kadri, en Zahle

Located in the heart of the Bekaa Valley, 54 kilometers (33 miles) from Beirut, 40 minutes from the monumental Roman city of Baalbeck, near the best vineyards of Lebanon, the Grand Hotel Kadri invites travellers to enjoy its elegance and one of the best restaurants in Lebanon.

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Cabernet Sauvignon

Also known as Petit Cabernet, Vidure or Petit Vidure: the Cabernet Sauvignon grape is characterized for its body, flavor and aroma. It is of French origin, from the Bordelais area and is considered the undisputed queen among black grapes. The wine produced is catalogued as the king in the red  wine category.

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“Chez Ali”

If you want to enjoy the excellent, typical cuisine of Morocco the best place to spend the evening is in Chez Ali, on the outskirts of Marrakech and in the heart of a field of palms. It is a story straight from the pages of the Thousand and One Nights that invites you to discover the folklore of this beautiful country.

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