The Magic and Color of Cocktails

The world of cocktails is as rich as its history, and its origins are full of stories and anecdotes that are mostly dubious. For example, there are the many versions of the origin of the word “cocktail".

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Hotel art las cumbres

Perched on top of a hill. Hotel Art Las Cumbres features a wonderful view of beautiful Punta del Este, the sea and the Sauce Lagoon. When the sun sets, candles light the tables, the Atlantic breeze subsides and the summer evenings are illuminated by that special romantic light that does not fade away until quite late.

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Haute cuisine in the middle of the Savannah

Camp Jabulani has won the title of the best gourmet restaurant at the same time that it is recognized as one of South Africa’s top lodges. Chef Chris Smith has a special way of preparing impala steak with savory herbs and his duck with red fruit sauce is delightful.

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Nick-San Japanese Restaurant

Having an available capacity for 130 customers, Nick-San is characterized by its open cuisine and the Sushi Bar crosses the full restaurant, with a perfect lightening and minimalist style decor.

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Wines of the new world break the mold

The cu­rrent ten­dency among con­nois­seurs has gi­ven a spe­cial im­por­tan­ce to an in­no­va­ti­ve va­riety of wi­nes known as “wi­nes of the New World.” Pro­du­ced mainly in the Ame­ri­cas, South Afri­ca, Aus­tra­lia and New Zea­land, they ma­ke up part of the­se va­rie­ties of emer­ging wi­nes.

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Restaurant Oberoi Mauritius

An immense palapa (palm thatched roof) surrounded by water which reflects the setting sun, soft zither music, candlelight that dances on the surface of a pond where frogs sing: a dream come true.

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Vinos del viejo mundo

Wine, a divine substance whose marvelous myths are illuminated by a wide range of writings. It has been around throughout the history of humanity and we enjoy its pleasures still.

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Un manjar en el océano

The Minerva II’s restaurants offer a different way of enjoying cuisine. Bridge Café entices with its exquisite, varied buffets (Indian, Chinese, Philippine and European dishes) and The Swan pampers us with refined dishes (lobster in a fragrant sauce, Parisian touches in some recipes and regional delights).

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