In Mexico excellent wines are being produced, of a very good quality and appropriate with its price, it is the conclusion at which Arturo Bodenstedt arrived, after looking after the task of blindly tasting, classify and issue a score of 201 wines in its guide Artboden, Mexican Wine Guide 2008.
To talk about the de succulent culinary creations for the delight of the Mexican palate is to refer ourselves to one place: Le Cirque and to the man that is behind it as Gilles Nordin, who since three years ago takes the helm of one of the most exclusive and elegant restaurants in Mexico City.
What does the Independence tastes like? Could you determine which is its aroma and body? Its texture and colouring? Now imagine what are the feelings, emotions and memories that sprout in your mind when you hear the musical orthoepy of that four phoneme word: Independence.
The vine makes its triumphant entrance to the “New World” during the Colonial Period. In the last dinner, the wine guards the legacy of Christ to his apostles.
Cheval des Andes Vine Loft, a space located in the middle of a vineyard, open its doors to enjoy the new vintage of this house. A field of pleasures is located under the Mendoza sky at the foot of the impressive Andes, perfect landscape which houses the Cheval des Andes Vine Loft, a space to enjoy with all the senses.
The best sample of Alsatian cuisine in Mexico can be found at the L´Alsace restaurant, where its perfect adaptation of the original restaurant in Paris lets us enjoy an elegant and refined ambience.
An exclusive artistic project of Hussein Chalayan, one of the most innovative experimental fashion designers of current times, who has associated with Level Vodka to create an unprecedented artistic installation, entitled The Level Tunnel by Hussein Chalayan vol.08
As well as a good marriage, food and wine are made for one another and there is no absolute truth about the combinations that can be created. Each one strengthens and exalts the experience of the combination of both.
As an exclusive gastronomic proposal of high quality French cuisine we present La Taverne, an original French bistro andwith capacity for 168 to diner including a private lounge for 12 people. La Taverne includes bar service, food to take service and a broad selection ofwines in itswine cellar.
There are numerous and varied fine restaurants in the south west of France, a region well-known for its excellent cuisine that serves the most refined dishes. Let’s take a tour of two of the best restaurants in the region.