La Taverne: French Bistro in Mexico 

As an exclusive gastronomic proposal of high quality French cuisine we present La Taverne, an original French bistro andwith capacity for 168 to diner including a private lounge for 12 people. La Taverne includes bar service, food to take service and a broad selection ofwines in itswine cellar. 

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Valenciana star

In Xátiva, Mont-Sant is an inn inside a castle among olive trees and vestiges, diners enjoy the traditional cuisine of Javier Andrés Cifre, who offers exquisite botifarra in pastry, mushroom salad, lamb ribs or ox tail stuffed with foie gras.

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Cognac delicious moments

The cognac is the most universal of the wine liquors and one of the most appreciated of the planet. The cognac, from the French cognac, and this from “Cognac”, French province, is elaborated from the white grape wine from the vine harvested near of the city of Cognac, department of Charente, in France.

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Strip House at the Condado Plaza

Strip House, the famous Manhattan steak restaurant, has opened its doors at the Hotel Condado Plaza of the Luxury Resorts & Hotels chain, in the most exclusive area of San Juan, Puerto Rico.

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Whisky the art of blending

Whisky distilled in Scotland, known as Scotch Whisky, is inimitable because only Scotland has the water from the thaws that originate from the colored granite rock formations.

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Vancouver, haute cuisine

To eat has become an art in British Columbia, and the chefs have decided that the region has to stand out for its refined cuisine. Thanks to its moderate weather, delicate products are cultivated in the orchards and the cattle enjoy tender pastures. L’École, in Victoria, and Elixir are excellent examples of this exquisiteness. In this occasion we selected two of the best restaurants in Vancouver: Raincity Grill and Cin Cin Ristorante.

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Cocina refinanda en Escocia

Region of hearty eaters, Scotland seduces with excellent tables created by outstanding chefs who compete in refinement. The dishes are elaborated with exceptional products, and what to say about the whisky, the incredible smoked salmon, as well as the other fishes, or the mutton that is prepared with flavor and the sausages as the haggis (stuffed paunch) or the morcilla... Are exquisite specialties. 

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Petit Manseng, unique Stock

Much has been written and commented on the subject of grape stocks. Over 150 varieties have been known, identified, and classified by the specialists, and some of the most frequently mentioned names invariably include Malbec, Chardonnay, Cabernet Sauvignon, Bordeaux, Pinot Noir, Chenin Blanc, among many others.

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Author’s kitchen in Zapallar

Zapallar es el pueblo más exclusivo de la costa chilena, a poca distancia de Viña de Mar, hacia el norte. Los suntuosos paisajes aguardan con una de las mejores mesas de Chile: el restaurante Cala del Hotel Isla Seca, acogedor y lujoso hotel con encanto peculiar.

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