Chef Jean-Paul Bondoux has created this place - located in one of the best neighborhoods of Punta del Este- into his own corner of French excellence, it is currently one of the most successful delicacy spots of this destination!
It’s fun name is a contrast to it’s classical elegance, at the same time it preserves a touch of friendship with which every aspect of it’s gastronomic proposal is created in every dish it offers.
BRestaurant is the best choice if you want to taste the latest gastronomic tendencies in Punta del Este and beyond it’s borders. this place holds local elements and completely fresh ingredients with a great quality.
With a red Tannat grape as its stamp, Uruguay is discovered as a wine producer that creates cherished proposals which are beginning to resonate worldwide, at the same time it increases it’s production; it’s consumption is already a trend.
In this Maison we meet a wine of multiple facets that converts into a model of sophistication and creates a relief toward the constancy of style in it’s house.
Of Italian origin, Diadema was born in the hacienda Villa L’Olmo, Tuscany. A clear objective portrayed by this Frattoria, is the creation of champagne elaborated by several grapes.
One of the best kept secrets of Germany; Armand de Brignac exists since 1763 and it belongs to the Cattier Family. These lands arise from the Chigney-les-Roses regions and their are qualified as “Premier Cru”.
Behind every precious drop of Krug lies the dream of a visionary. A man -how before many- understood that the essence of champagne is pleasure.
Hanseatik is searching for culinary experiences around the world, and it gathers a collection of excellent ingredients of the highest quality which allow it to discover new frontiers.
Germany represents an enjoyable surprise for any foodie avid of new experiences; thing is, its gastronomy really caught us off guard. Traditional German cuisine varies from region to region, as if each city was a different country we meet lobsters and the krabben, German knuckle of ham, sausages, the laugenbrezel or the kassel.