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La Bourgogne

Chef Jean-Paul Bondoux has created this place - located in one of the best neighborhoods of Punta del Este- into his own corner of French excellence, it is currently one of the most successful delicacy spots of this destination!   

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Lo de Tere

It’s fun name is a contrast to it’s classical elegance, at the same time it preserves a touch of friendship with which every aspect of it’s gastronomic proposal is created in every dish it offers.

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B Restaurant & Bar

BRestaurant is the best choice if you want to taste the latest gastronomic tendencies in Punta del Este and beyond it’s borders. this place holds local elements and completely fresh ingredients with a great quality.

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Tannat Grape

With a red Tannat grape as its stamp, Uruguay is discovered as a wine producer that creates cherished  proposals which are beginning to resonate worldwide, at the same time it increases it’s production; it’s consumption is already a trend.

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Perrier-Jouët

In this Maison we meet a wine of multiple facets that converts into a model of sophistication and creates a relief toward the constancy of style in it’s house.

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Krug, Collection 1982

Behind every precious drop of Krug lies the dream of a visionary. A man -how before many- understood that the essence of champagne is pleasure.

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Germany a la Carte, Gastronomic expressions

Germany represents an enjoyable surprise for any foodie avid of new experiences; thing is, its gastronomy really caught us off guard. Traditional German cuisine varies from region to region, as if each city was a different country we meet lobsters and the krabben, German knuckle of ham, sausages, the laugenbrezel or the kassel.

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