Tuscany wine tourism and history
Tuscany has more to offer the wine lover: classified vineyards, charming medieval towns and places to appreciate the Italian artistic heritage.
The best restaurants in the world
The list of the 50 best restaurants in the world 2022 was unveiled at the Old Billingsgate Market in London, they are establishments distributed in 24 countries.
Oenology for posterity
Three important aspects of the fame that surrounds a bottle of wine are the economic value, the man behind the label, and the novelty in the market.
A guide to delight in Qatar
The intrigue about alcohol consumption in Qatar is a much talked about topic in international events that benefit tourism in this Islamic state with more than one million inhabitants. In this Arab country, the guide to enjoy alcoholic beverages is summarized, therefore exclusive, and in Amura we provide you with the legally permitted places.
Switzerland, the aromatic and winemaking country
The country has, for the most discerning gourmets, the excellent combination of limited production wines with delicate chocolates and its creamy and strong cheeses... Discover the pairing that Swiss culture represents!
Canada’s liquid gold
The vast areas of Canadian parks are an absolute inspiration. Close to the Great Lakes region in Ontario and the aquifers of the Okanagan Valley in British Columbia, the vineyards compete in beauty; in both, the focus is on producing one of the world’s most famous wines: Icewine.
Cappadocia, cradle of wine
Turkey has one of the largest vineyard areas in the world, the best grown is Cappadocia.
Ascua
A sizzling woodfire grill is the heart that keeps Ascua, inspired by the Spanish word for “ember,” alive and kicking. This renowned steakhouse offers an Australian approach to classic dishes from the Iberian Peninsula.
Restaurante Hearth
On the edges of Elizabeth Quay, at the Ritz Carlton, Executive Chef Jed Gerrard has taken the hearth, once the heart of the home, and brought it to his kitchen to create some of the most exquisite dishes of the region.
A hereford Beefstouw
This restaurant makes no qualms about it – they’re all about great steaks and superb wines. That, coupled with a long tradition of working alongside brilliant artists and designers creates an aesthetic experience that is difficult for diners to forget.