For Gourmets

 Located inside the Gran Hotel Sóller, a stunning palace built in 1880 by the Casanovas family and turned into a hotel during the 60s, the Can Blau has managed to combine typical Majorcan décor with the distinctive flavors of the island. 

Read more...

Leading wines: French rosé wines

The­se are ob­tai­ned th­rough a so ca­lled “blee­ding” pro­cess. That is to say, the red gra­pe is pres­sed and the skin left for so­me hours in con­tact with the must un­til the de­si­red ro­sé co­lor is ob­tai­ned.

Read more...

Moulin de Mougins

The fa­mous Mou­lin was crea­ted 30 years ago by Ro­ger Ver­gé in the hills of the Cô­te d´A­zur, not far away from Can­nes. Alain Llor­ca has ta­ken the lead and he him­self has es­ta­blis­hed his fla­vors, his sty­le and his outs­tan­ding cui­si­ne.

Read more...