Pompadour by Galvin

This is the place to admire how various Scottish ingredients catapult Parisian dishes, which are served in miniscule portions that have been measured to the millimeter so as to be superbly presented, full of wonder.

Read more...

La Bourgogne

Chef Jean-Paul Bondoux has created this place - located in one of the best neighborhoods of Punta del Este- into his own corner of French excellence, it is currently one of the most successful delicacy spots of this destination!   

Read more...

Lo de Tere

It’s fun name is a contrast to it’s classical elegance, at the same time it preserves a touch of friendship with which every aspect of it’s gastronomic proposal is created in every dish it offers.

Read more...

B Restaurant & Bar

BRestaurant is the best choice if you want to taste the latest gastronomic tendencies in Punta del Este and beyond it’s borders. this place holds local elements and completely fresh ingredients with a great quality.

Read more...

Tannat Grape

With a red Tannat grape as its stamp, Uruguay is discovered as a wine producer that creates cherished  proposals which are beginning to resonate worldwide, at the same time it increases it’s production; it’s consumption is already a trend.

Read more...

Perrier-Jouët

In this Maison we meet a wine of multiple facets that converts into a model of sophistication and creates a relief toward the constancy of style in it’s house.

Read more...

Krug, Collection 1982

Behind every precious drop of Krug lies the dream of a visionary. A man -how before many- understood that the essence of champagne is pleasure.

Read more...