Lo de Tere
It’s fun name is a contrast to it’s classical elegance, at the same time it preserves a touch of friendship with which every aspect of it’s gastronomic proposal is created in every dish it offers.
B Restaurant & Bar
BRestaurant is the best choice if you want to taste the latest gastronomic tendencies in Punta del Este and beyond it’s borders. this place holds local elements and completely fresh ingredients with a great quality.
Tannat Grape
With a red Tannat grape as its stamp, Uruguay is discovered as a wine producer that creates cherished proposals which are beginning to resonate worldwide, at the same time it increases it’s production; it’s consumption is already a trend.
Perrier-Jouët
In this Maison we meet a wine of multiple facets that converts into a model of sophistication and creates a relief toward the constancy of style in it’s house.
Diadema Plaisir de Champagne Mathusalem
Of Italian origin, Diadema was born in the hacienda Villa L’Olmo, Tuscany. A clear objective portrayed by this Frattoria, is the creation of champagne elaborated by several grapes.
Armand de Brignac Ace of Spades ‘Midas’ Brut
One of the best kept secrets of Germany; Armand de Brignac exists since 1763 and it belongs to the Cattier Family. These lands arise from the Chigney-les-Roses regions and their are qualified as “Premier Cru”.
Krug, Collection 1982
Behind every precious drop of Krug lies the dream of a visionary. A man -how before many- understood that the essence of champagne is pleasure.
Boundless high cuisine for Mexico
Hanseatik is searching for culinary experiences around the world, and it gathers a collection of excellent ingredients of the highest quality which allow it to discover new frontiers.
Germany a la Carte, Gastronomic expressions
Germany represents an enjoyable surprise for any foodie avid of new experiences; thing is, its gastronomy really caught us off guard. Traditional German cuisine varies from region to region, as if each city was a different country we meet lobsters and the krabben, German knuckle of ham, sausages, the laugenbrezel or the kassel.
Hugo’s
The smart German cuisine is put as the same level of the stars for those who wish to visit.