The warmth of soft illumination, heavy-framed artwork standing out of the walls, in contrast with the fine centerpieces, surround a dark wooden dining room offering the most delicious dishes: hard to resist meat cuts, chicken and seafood.
An ancient manor opens its gates to travel throughout its marble and mahogany foyer, up to a formal dining room with warmth colors and marvelous views of the harbor; to get impregnated over a magical scenario with the unsurpassed scent from its dishes.
In the sensation of an intimate supper with friends, the historical colonial style manor of the Graycliff Restaurant serves a succulent continental cuisine, with blends from the Bahamas.
Rum is the Caribbean drink par excellence. Right after the introduction of the sugar cane to the Hispaniola (currently Haiti and Dominican Republic) in 1493 by Christopher Columbus during his second trip to the Western Indies
Abastion that was used to guard the city of Velleta, designed and built by the Knights of St. John in the XVI century, is, at present, the heart where it is hidden and, at the same time, discovered, a true gastronomic treasure.
This restaurant’s cuisine offers it’s own creations out of a select Basque time-honored fare, the personal seal imprinted by it’s chefs Juan Mari Arzak and Elena Arzak Espina is unmatched.
In a vast natural landscape, surrounded by woods and meadows, amongst a beautiful border of threes with whome it shares it’s name, we find Mugaritz. This restaurant offers a wonderful expirience that captures the eye and the palate.
Grant Achatz has been a worldwide leader of culinary innovation since the opening of Alinea in Chicago in 2005. Dishes like hot potato, cold potatoes and black truffle explosion; or food suspended on wires or carbonized morsels sitting on top of the table, have become icons all around the world.
Moët & Chandon, the champagne of success and glamor since 1743, is recognized for its achievements and legendary pioneering spirit. La Maison Moët & Chandon was who introduced the champagne to the world, becoming synonymous of luxury and celebration.
Aman who has managed to break paradigms and norms in a fun way, carefree and transparent. He has worked in the gastronomic scene for 22 years and his restaurant Mark Greenaway is already a statement in local and international cuisine.