VAU

Kolja Kleeberg: actor, musician, storyteller and chef, is one of the reasons why this hotspot has a unique and spectacular ambiance. The team in the kitchen produces the two menus presented daily, both charged with flavour and aroma.

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Mönchhof Ürziger Wurzgarten, Mosel

This is a fabulous wine from the “spice gardens” vineyard. Mönchhof owns parcels in the Ürziger Würzgarten, the Erdener Treppchen and the Erdener Prälat vineyards, all grand crus on the steep slopes above the Mosel River.

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Selbach-Oster

The small village of Graach is located between two more famous wine villages, Bernkastel and Wehlen, but wine has been grown here since the Roman times.

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L’Esturgeonnière

When tasting Caviar, the first thing we notice is its freshness, as well as other elements that capture the essence of their origin and quality. In Mexico, the market for caviar is surging, and taking over the palates of culinary experts and aficionados alike.

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Spiral

We find this restaurant amongst the hustle and bustle of people, impatience lingers in the air. The menu is one that has obtained the attention of many gourmands; it is the perfect place to take brunch.

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La Cocina de Tita Moning

If what you are looking for is an entirely traditional experience, this place is a must. The gastronomic options of this restaurant are truly unforgettable. The structure of the ancient house used to belong to a Filipino doctor who was famous throughout the capital for the sumptuous banquets he used to offer to his guests.

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Ilang Ilang Cafe

This is an excellent option to have breakfast, it’s structure has been revitalized to fusion a casual chic aspect when it comes to dining, and not just that, it has a wide range of option for foodies who love cuisine from all across the Asian continent. 

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