One of the best kept secrets of Germany; Armand de Brignac exists since 1763 and it belongs to the Cattier Family. These lands arise from the Chigney-les-Roses regions and their are qualified as “Premier Cru”.
Behind every precious drop of Krug lies the dream of a visionary. A man -how before many- understood that the essence of champagne is pleasure.
Hanseatik is searching for culinary experiences around the world, and it gathers a collection of excellent ingredients of the highest quality which allow it to discover new frontiers.
Germany represents an enjoyable surprise for any foodie avid of new experiences; thing is, its gastronomy really caught us off guard. Traditional German cuisine varies from region to region, as if each city was a different country we meet lobsters and the krabben, German knuckle of ham, sausages, the laugenbrezel or the kassel.
The smart German cuisine is put as the same level of the stars for those who wish to visit.
Is it too predictable to order a Wiener Schnitzel at a restaurant in this point of the map? This could run through your head while you enter this cozy place of traditional cuisine and gaze through the window to observe the dome of the German Cathedral at Gendarmenmarkt Square, which is one of the most beautiful places of this city.
It will be until Summer of this year that this restaurant will open it’s doors once again -and to be honest, we can’t wait-, this gourmand experience is alive within the Palace Berlin hotel.
The entrance to this restaurant located at Spree street below Weidendammer Brücke is already a distinctive seal of this city; this cave-like place is reminiscent of London or Paris, much more than mentally locating it al Berlin.
Kolja Kleeberg: actor, musician, storyteller and chef, is one of the reasons why this hotspot has a unique and spectacular ambiance. The team in the kitchen produces the two menus presented daily, both charged with flavour and aroma.
This is a fabulous wine from the “spice gardens” vineyard. Mönchhof owns parcels in the Ürziger Würzgarten, the Erdener Treppchen and the Erdener Prälat vineyards, all grand crus on the steep slopes above the Mosel River.