Germany represents an enjoyable surprise for any foodie avid of new experiences; thing is, its gastronomy really caught us off guard. Traditional German cuisine varies from region to region, as if each city was a different country we meet lobsters and the krabben, German knuckle of ham, sausages, the laugenbrezel or the kassel.
The smart German cuisine is put as the same level of the stars for those who wish to visit.
Is it too predictable to order a Wiener Schnitzel at a restaurant in this point of the map? This could run through your head while you enter this cozy place of traditional cuisine and gaze through the window to observe the dome of the German Cathedral at Gendarmenmarkt Square, which is one of the most beautiful places of this city.
It will be until Summer of this year that this restaurant will open it’s doors once again -and to be honest, we can’t wait-, this gourmand experience is alive within the Palace Berlin hotel.
The entrance to this restaurant located at Spree street below Weidendammer Brücke is already a distinctive seal of this city; this cave-like place is reminiscent of London or Paris, much more than mentally locating it al Berlin.
Kolja Kleeberg: actor, musician, storyteller and chef, is one of the reasons why this hotspot has a unique and spectacular ambiance. The team in the kitchen produces the two menus presented daily, both charged with flavour and aroma.
This is a fabulous wine from the “spice gardens” vineyard. Mönchhof owns parcels in the Ürziger Würzgarten, the Erdener Treppchen and the Erdener Prälat vineyards, all grand crus on the steep slopes above the Mosel River.
The small village of Graach is located between two more famous wine villages, Bernkastel and Wehlen, but wine has been grown here since the Roman times.
This extremely rare and expensive bottle of dry Riesling is possibly the most expensive Riesling ever to be sold at auction.
The Leitz (pronounced “lights”) family has been making wine since the mid-eighteenth century. Johannes Leitz took over the family property when he was just 22 and has made a name for Leitz in the Rheingau.