Difficult as it may seem, diners will be hard-pressed to find more opulent dishes than the ones served at Bukhari, the most luxurious restaurant at Uma hotel.
At the Taj Tashi, a building we have described as a magnificent combination between a traditional Bhutanese dzong and a contemporary western hotel, the Chig-ja-Gye is making waves.
The Olive Restaurant is part of the Nak-Sel, an eco-friendly and energy-efficient hotel, and a community project built using native and locally produced goods, with many of its furnishings crafted in Ngoba Village.
From February 8 to 10, the second edition of the International Fair for Hotel, Restaurant and Catering took place in Mexico City.
The 5-star amenities of the Sunborn Hotel extend towards the kitchen of its exclusive dining hall, the Sky Restaurant.
Highly recommended, the Landings is located in the quaint Queensway Quay Marina, near the sea.
The mastermind chef-alchemist Matt Birtwistle is in charge of this beautiful restaurant, located at the heart of Queensway Marina.
Visiting the Rainforest Hideaway is like sailing into a secluded and infinitely romantic paradise. The restaurant stands over the water by the shores of Marigot Bay, surrounded by mangroves and wilderness.
Located in Rodney Bay, near Bay Walk and Gros Islet, the Big Chef Steakhouse offers an extensive menu of the best Angus beef cuts in Saint Lucia. it is a treat for steak lovers who are also looking for local flavors and seafood, in addition to a premium wine list and a delicious variety of cocktails at the Lounge Bar.
The Cliff at Cap restaurant is a luxurious destination at the Cap Maison Hotel in Saint Lucia. It is located on a cliff overlooking the wonders of the Caribbean Sea, with stunning views of Martinique Island to the north and Pigeon Island to the west, and together with the sunset in the horizon, it truly is a breathtaking experience.