Cinnamon
Jaipur, capital of Rajasthan, is known as the “pink city.” It is a color that symbolizes its welcoming hospitality.
Sheesh Mahal
Sheesh Mahal is a delightful restaurant located near Pichola Lake. An outdoor dining spot, the “Venice of the Orient”—as it is also known—offers dishes that reflect the essence of Indian cuisine by using recipes from the royal palaces with a modern twist.
The taste of Mexico made into Tequila
Casa Dragones has created one of the best tequilas through an innovating process that integrates numerous blends to create a pure product.
Sahil Bar & Restaurant
This establishment, which could be comparted to any of the finest restaurants in New York or Paris, is located in Baku, the capital of Azerbaijan.
Art Garden
Located in the heart of the city, art is fused with gastronomical traditions to create an ambience that dates back to the 12th century.
Food of the Gods
With lovely colors, alluring scents and extravagant flavors, Greek food has always appealed to the senses and has influenced worldwide culinary culture since the Classical Period.
Monarch
The Monarch restaurant in Mykonos is the perfect spot to bask in a wonderful sunny day at the beach a la carte: exuberant flavors, refinement and gourmet.
Jungsick
Jungsick’s cuisine is, to describe it in the simplest terms, Korean nouvelle cuisine. Traditional ingredients and flavors are mixed with Chef Jungsik Yim’s modern techniques to create elegant, yet highly accessible dishes.
Gaon
It’s no coincidence that gaon means “central.” One could very well say that Seoul’s top restaurants all seem to orbit around this star—one of only two dining places to have earned three Michelin stars.
La Yeon
A top-shelf restaurant at the top of the Shilla Hotel. Located on the 23rd floor, La Yeon is the place where chef Sung Il Kim prepares his renowned Hansik dishes, a style that resembles Japanese Kaiseki cuisine, in which rice is the base of most dishes.