With lovely colors, alluring scents and extravagant flavors, Greek food has always appealed to the senses and has influenced worldwide culinary culture since the Classical Period.
The Monarch restaurant in Mykonos is the perfect spot to bask in a wonderful sunny day at the beach a la carte: exuberant flavors, refinement and gourmet.
Jungsick’s cuisine is, to describe it in the simplest terms, Korean nouvelle cuisine. Traditional ingredients and flavors are mixed with Chef Jungsik Yim’s modern techniques to create elegant, yet highly accessible dishes.
It’s no coincidence that gaon means “central.” One could very well say that Seoul’s top restaurants all seem to orbit around this star—one of only two dining places to have earned three Michelin stars.
A top-shelf restaurant at the top of the Shilla Hotel. Located on the 23rd floor, La Yeon is the place where chef Sung Il Kim prepares his renowned Hansik dishes, a style that resembles Japanese Kaiseki cuisine, in which rice is the base of most dishes.
In February 2017, Noma—an icon of Nordic cuisine headed by Chef René Redzepi, two-time Michelin star winner and worthy of the title “Best Restaurant in the World” on five occasions—closed its doors after a 14-year run to begin a new life as Noma 2.0, only to reopen once again to the public on February 16th, 2018.
It has been honored with two Michelin stars (2010 and 2015), and although AOC isn’t the most spoken-of restaurant, it is known for being the most consistent establishment. Its goal is to please its frequent guests.
Executive chef Rasmus Kofoed doesn’t give up. In 2007 he won the bronze; in 2009, silver; and in 2011, gold, at the Boucse d’Or competition. These trophies are proudly displayed today alongside the dishes that have made him famous.
At Malis, diners can enjoy views towards the Siem Reap River inside an enchanting garden. The architecture was inspired by the Angkor temples: high ceilings, gray stone, and a sense of space abound. Malis promotion of Cambodian culture extends well beyond the kitchen.
Vibrant, modern, and cosmopolitan, Khéma offers an extensive and refined international menu to satisfy all possible palates. Diners here can choose from a nearly endless list of ingredients to create their own dishes, or enjoy a romantic evening with a three-course dinner.