The power of the interminable list of spices that are employed in Indian cuisine resembles a sort of alchemist workshop in this country.
With an amazing menu with more than 200 dishes, it is impossible to get bored at this restaurant, which is a culinary institution of Jaipur, temple of luxury and an international benchmark for the whole India.
Jaipur, capital of Rajasthan, is known as the “pink city.” It is a color that symbolizes its welcoming hospitality.
Sheesh Mahal is a delightful restaurant located near Pichola Lake. An outdoor dining spot, the “Venice of the Orient”—as it is also known—offers dishes that reflect the essence of Indian cuisine by using recipes from the royal palaces with a modern twist.
Casa Dragones has created one of the best tequilas through an innovating process that integrates numerous blends to create a pure product.
This establishment, which could be comparted to any of the finest restaurants in New York or Paris, is located in Baku, the capital of Azerbaijan.
Located in the heart of the city, art is fused with gastronomical traditions to create an ambience that dates back to the 12th century.
With lovely colors, alluring scents and extravagant flavors, Greek food has always appealed to the senses and has influenced worldwide culinary culture since the Classical Period.
The Monarch restaurant in Mykonos is the perfect spot to bask in a wonderful sunny day at the beach a la carte: exuberant flavors, refinement and gourmet.
Jungsick’s cuisine is, to describe it in the simplest terms, Korean nouvelle cuisine. Traditional ingredients and flavors are mixed with Chef Jungsik Yim’s modern techniques to create elegant, yet highly accessible dishes.