This restaurant is located inside the Institute of Modern Art of Valencia, first museum dedicated to modern art to be opened in Spain.
Located in the 9th floor of the Confortel 4 Hotel, it offers unequalled panoramic views of the City of the Arts and the Sciences.
As an allegory, this can be supported in The Court of the Waters of the Meadow of Valencia, the oldest institution of justice in Europe and that, even today, get together to solve the water problems in the land of Valencia.
The restaurant El Celler de Can Roca located in Girona, Spain, appears among the best restaurants in the world, a distinction for which it was recognized as the number one in 2013, according to the classification published annually by the Restaurant Magazine.
Located in midtown Manhattan, Butter Resturant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception on Lafayette St. in 2002.
Located on the fourth floor of the behemoth Time Warner Center, the entrance feels like a forgotten passage into a hushed and spartan yet very relaxed room.
The NoMad Hotel has a casually elegant food and beverage program under the supervision of Chef Daniel Humm and Restaurateur Will Guidara.
A truly quintessential New York restaurant that opened its doors in 1998. Gotham was the vision of four New Yorkers from diverse backgrounds, Jerry Kretchmer, Jeff bliss, Rick Rathe and Robert Rathe set out to create a downtown restaurant reminiscent of the energy, feel and beauty of a sophisticated Parisian brasserie.
Lovingly run by proprietors Chef Marco Moreira and his wife Jo-Ann Makovitzky since 2000, Tocqueville offers a creative and decidedly upscale approach to seasonal cuisine.