Located in a little enclave, where more than 40,000 restaurants coexist, the Lung King Heen, run by chef Chan Yan Tak, is one of the best gastronomic choices of this cosmopolitan city; besides being the only Cantonese food restaurant in the world boasting three Michelin stars.
Lord Arthur Reilly was visiting England after having stayed in India over a year. One summer afternoon, during his audience with Queen Victoria of the United Kingdom, and while both were relishing a cup of Darjeeling –one of the most exquisite varieties of infusion.
King’s Fish Seafood Grill & Lounge Bar distinguishes itself by its fresh dishes; so, at every table, the catch of the day is served: sea food prepared at a high level of culinary specialization, ready to delight every diner like a king.
With a whole British conception, inside a gorgeous establishment, as a part of the Mandarin Oriental Hyde Park Hotel, in London, the modern elegance of this place is toned down by its relaxed and informal ambience. Its décor comprises details that evoke straight to the most representative of the British roots.
If the point is to experience the New Yorker’s gastronomy, you cannot avoid visiting this famous and posh three Michelin stars place. The milieu is worth of any luxury Manhattan
Massimo Bottura incarnates the autodidact artist who lives with a latent talent, with a concern to explore beyond the known boundaries and with deep sources of exploration which land on living works; expressing themselves to the top, for the revelation to others.
Several times awarded in the gastronomic world, René Redzepi has managed to deliver one of the most authentic cuisines in the world for the Danish tradition. Noma is his two Michelin ranking stars.
Even if there have passed several months, since the traditional grape harvesting, in some vineyards in Germany and Canada sheer vines hang, row after row, loaded with ripe Riesling and Vidal blanc grapes; there hang also some from Gewürztraminer, Chardonnay or Cabernet franc, though.
There are more than 60 varieties from a single codfish family, but those valued the most are: Gadus Morhua and Molva Molva (these species being available at La Europea), they hail from the deep and cold waters off the Nordic seashores in Norway, and they are usually caught by means of fishhooks, a technique that ensures their quality, as this keeps the meat white and pure by avoiding the fish getting contaminated with the toxins of its own blood, as opposed to what happens with friction on the fishnets.
It is the only restaurant in Rome awarded with three Michelin Stars, showing the excellence offered on each dish, and for which the most select products of Italy are employed.