Ristorante Grotta Palazzesse

Located in the province of Bari, Italy, this beautiful town, Polignano a Marese, is set inside a magnificent grotto; it’s a gastronomic temple and an oniric corner that moves with it’s unique view, whoever is lucky enough to spend a morning, evening or night in one of it’s tables.

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St. Tropez

An Italian den in the heart of the Conrad hotel, it counts with specialties that turn it into a must of this city. It’s  risottos and Angus cuts, as well as its seafood dishes enter in this category too and sweet desserts.

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Dune

Jean-Georges Vongerichten, the renowned international chef, has had the delight of his gastronomic creations alight on a white sand dune in order to lavish his attendees with the joy of his dishes in front of an emerald waters view.

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Lung King Heen

Located in a little enclave, where more than 40,000 restaurants coexist, the Lung King Heen, run by chef Chan Yan Tak, is one of the best gastronomic choices of this cosmopolitan city; besides being the only Cantonese food restaurant in the world boasting three Michelin stars.

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Lord Arthur Reilly was visiting England after having stayed in India over a year. One summer afternoon, during his audience with Queen Victoria of the United Kingdom, and while both were relishing a cup of Darjeeling –one of the most exquisite varieties of infusion.

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King Fish

King’s Fish Seafood Grill & Lounge Bar distinguishes itself by its fresh dishes; so, at every table, the catch of the day is served: sea food prepared at a high level of culinary specialization, ready to delight every diner like a king.

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Dinner by Heston Blumenthal

With a whole British conception, inside a gorgeous establishment, as a part of the Mandarin Oriental Hyde Park Hotel, in London, the modern elegance of this place is toned down by its relaxed and informal ambience. Its décor comprises details that evoke straight to the most representative of the British roots. 

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Eleven

If the point is to experience the New Yorker’s gastronomy, you cannot avoid visiting this famous and posh three Michelin stars place. The milieu is worth of any luxury Manhattan 

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Ostería francescana

Massimo Bottura incarnates the autodidact artist who lives with a latent talent, with a concern to explore beyond the known boundaries and with deep sources of exploration which land on living works; expressing themselves to the top, for the revelation to others.

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