Agua de Valencia
As an allegory, this can be supported in The Court of the Waters of the Meadow of Valencia, the oldest institution of justice in Europe and that, even today, get together to solve the water problems in the land of Valencia.
Changing the central concept of knowledge gives another perspective
The restaurant El Celler de Can Roca located in Girona, Spain, appears among the best restaurants in the world, a distinction for which it was recognized as the number one in 2013, according to the classification published annually by the Restaurant Magazine.
Al Mandaloun
Al Mandaloun
Butter
Located in midtown Manhattan, Butter Resturant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception on Lafayette St. in 2002.
Masa
Located on the fourth floor of the behemoth Time Warner Center, the entrance feels like a forgotten passage into a hushed and spartan yet very relaxed room.
The NoMad Restaurant
The NoMad Hotel has a casually elegant food and beverage program under the supervision of Chef Daniel Humm and Restaurateur Will Guidara.
Gotham Bar and Grill
A truly quintessential New York restaurant that opened its doors in 1998. Gotham was the vision of four New Yorkers from diverse backgrounds, Jerry Kretchmer, Jeff bliss, Rick Rathe and Robert Rathe set out to create a downtown restaurant reminiscent of the energy, feel and beauty of a sophisticated Parisian brasserie.
Tocqueville
Lovingly run by proprietors Chef Marco Moreira and his wife Jo-Ann Makovitzky since 2000, Tocqueville offers a creative and decidedly upscale approach to seasonal cuisine.
Scalini Fedeli
When visualizing Italian cooking we think of traditional, hot boiling casseroles, pasta pouring from everywhere and “nana” well into her endeavors with salami hanging from the ceiling. Scalini Fedeli has transformed this into a statement. Situated in Tribeca this establishment is quickly becoming famous for exceptional cuisine.
Bouley
The Bouley spirit isn’t difficult to decipher: freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. . Their methods highlight the importance of knowing their suppliers, from farmers to fisherman.