Not just a great place where it is possible to experience a different cuisine, full of delicious flavors like the barnacles dish, but also a sophisticated minimal space, in which the Austrian chef Dieter Koschina surprises friends and strangers with his culinary creations.
Surrounded by the beauty of nature, the restaurant of the hotel Fortaleza do Guincho -that has a Michelin Star- is considered to be a flawless and extraordinary space where the kitchen of Antoine Westermann pleases the most demanding palates, taking in high place the French cuisine, and exalting flavors with fresh products from Portugal.
Amongst gardens and shrubs lies the jewel of São Gabriel, bearer of a cozy and traditional atmosphere.
Characterized for being a gastronomic leader of the region, the restaurant Henrique Leis possesses an elegant and sophisticated surroundings with a rustic touch, where innovation and adaptations of the style by the chef, combine the best of French and Brazilian cuisine, that include ingredients like honey, pork, mustard, chestnut, crab and veal, among others.
With young and cheerful spirit, Belcanto is a restaurant that intends to reinvent itself every day with new techniques, where invariably the flavors are the priority. Thanks to the discipline, perseverance and quality, the Belcanto restaurant has achieved a Michelin Star, since “on trying to reach perfection, we have achieved excellence”.
Located at the Algarve region to the south of Portugal, in the facilities of the Hotel Vila Vita Parc Resort & Spa, good food lovers will find a great variety of dishes
Porto belongs to a genre called Fortified wines. The name derives from the development process that involves adding a distillate and grape juice or wine, while it is fermenting in order to stop this method leaving residual sugar -unconverted- and a higher level of alcohol, so alcohol is strengthened.
When you come to know Quinta do Noval, its old and its young Vintages, you will be able to recognize its future harvest. The consistency is quite simply because our Ports come from one single vineyard, a specific and magical place.
After working in different restaurants that have been recognised with stars in the Guide Michelin, such as Pierre Gagnaire, L’Atelier de Jöel Robuchon, L’Astrance and La Maison Troisgros, Andre Chiang establishes its own restaurant, which leads to fame by creating a new culinary philosophy in Singapore which is named octaphilosophy, which is based on eight principles, which are: unique, texture, pure, local, memory, salt, South and craft, making its distinguishable from any other cuisine.
Opened by chef Tetsuya Wakuda, is one of the best restaurants in Singapore. Its success has been such that it has had a presence in San Pellegrino Guide for two years consecutively within the best 50 restaurants in the world. The place name has origins in two words waku, which means arise (such as thermal water spilled from a source) and ghin silver color, which is the favorite color of the chef and proof of this can be seen in the decor of the place