Le Bernardin
Nothing can evoke the senses as much as a New York internationally acclaimed four star seafood restaurant and the cuisine dedicated entirely to Gilbert Le Coz makes justice to the ever evolving shifts of a hectic city.
Vila Joya
Not just a great place where it is possible to experience a different cuisine, full of delicious flavors like the barnacles dish, but also a sophisticated minimal space, in which the Austrian chef Dieter Koschina surprises friends and strangers with his culinary creations.
Fortaleza do Guincho
Surrounded by the beauty of nature, the restaurant of the hotel Fortaleza do Guincho -that has a Michelin Star- is considered to be a flawless and extraordinary space where the kitchen of Antoine Westermann pleases the most demanding palates, taking in high place the French cuisine, and exalting flavors with fresh products from Portugal.
São Gabriel
Amongst gardens and shrubs lies the jewel of São Gabriel, bearer of a cozy and traditional atmosphere.
Henrique Leis
Characterized for being a gastronomic leader of the region, the restaurant Henrique Leis possesses an elegant and sophisticated surroundings with a rustic touch, where innovation and adaptations of the style by the chef, combine the best of French and Brazilian cuisine, that include ingredients like honey, pork, mustard, chestnut, crab and veal, among others.
Belcanto
With young and cheerful spirit, Belcanto is a restaurant that intends to reinvent itself every day with new techniques, where invariably the flavors are the priority. Thanks to the discipline, perseverance and quality, the Belcanto restaurant has achieved a Michelin Star, since “on trying to reach perfection, we have achieved excellence”.
Ocean
Located at the Algarve region to the south of Portugal, in the facilities of the Hotel Vila Vita Parc Resort & Spa, good food lovers will find a great variety of dishes
Port Wine: The nectar
Porto belongs to a genre called Fortified wines. The name derives from the development process that involves adding a distillate and grape juice or wine, while it is fermenting in order to stop this method leaving residual sugar -unconverted- and a higher level of alcohol, so alcohol is strengthened.
Quinta Do noval Fine Ports Since 1715
When you come to know Quinta do Noval, its old and its young Vintages, you will be able to recognize its future harvest. The consistency is quite simply because our Ports come from one single vineyard, a specific and magical place.
Andre A new culinary philosophy
After working in different restaurants that have been recognised with stars in the Guide Michelin, such as Pierre Gagnaire, L’Atelier de Jöel Robuchon, L’Astrance and La Maison Troisgros, Andre Chiang establishes its own restaurant, which leads to fame by creating a new culinary philosophy in Singapore which is named octaphilosophy, which is based on eight principles, which are: unique, texture, pure, local, memory, salt, South and craft, making its distinguishable from any other cuisine.