Gramercy Tavern
An America’s most beloved restaurant, has welcomed guests to enjoy its contemporary American cuisine and an unparalleled atmosphere for nearly two decades.
Momofuku Ko
Ko is the son of the lucky peach! This entrepreneur franchise has managed to expand –Milk, which is part of this empire is one of Marc Jacobs’s favorites-.
Le Bernardin
Nothing can evoke the senses as much as a New York internationally acclaimed four star seafood restaurant and the cuisine dedicated entirely to Gilbert Le Coz makes justice to the ever evolving shifts of a hectic city.
Vila Joya
Not just a great place where it is possible to experience a different cuisine, full of delicious flavors like the barnacles dish, but also a sophisticated minimal space, in which the Austrian chef Dieter Koschina surprises friends and strangers with his culinary creations.
Fortaleza do Guincho
Surrounded by the beauty of nature, the restaurant of the hotel Fortaleza do Guincho -that has a Michelin Star- is considered to be a flawless and extraordinary space where the kitchen of Antoine Westermann pleases the most demanding palates, taking in high place the French cuisine, and exalting flavors with fresh products from Portugal.
São Gabriel
Amongst gardens and shrubs lies the jewel of São Gabriel, bearer of a cozy and traditional atmosphere.
Henrique Leis
Characterized for being a gastronomic leader of the region, the restaurant Henrique Leis possesses an elegant and sophisticated surroundings with a rustic touch, where innovation and adaptations of the style by the chef, combine the best of French and Brazilian cuisine, that include ingredients like honey, pork, mustard, chestnut, crab and veal, among others.
Belcanto
With young and cheerful spirit, Belcanto is a restaurant that intends to reinvent itself every day with new techniques, where invariably the flavors are the priority. Thanks to the discipline, perseverance and quality, the Belcanto restaurant has achieved a Michelin Star, since “on trying to reach perfection, we have achieved excellence”.
Ocean
Located at the Algarve region to the south of Portugal, in the facilities of the Hotel Vila Vita Parc Resort & Spa, good food lovers will find a great variety of dishes
Port Wine: The nectar
Porto belongs to a genre called Fortified wines. The name derives from the development process that involves adding a distillate and grape juice or wine, while it is fermenting in order to stop this method leaving residual sugar -unconverted- and a higher level of alcohol, so alcohol is strengthened.