Inside the extraordinary Copernicus hotel, a building featuring a gothic façade affiliated with the Relais & Châteaux that dates of the 16th century, one finds the restaurant, without a doubt an embracing spot decorated with frescos and a soffit with wooden beams that provide it a medieval ambience.
At the heart of the Champs Elysees is Le Fouquet’s, a beautiful restaurant that is part of the prestigious Hôtel Fouquet’s Barrière.
Walking along the trails that run along the Four Seasons Resort at Jimbaran Bay in Bali, we found a door, like a typical Balinese house. We went to find a lush garden surrounding a pond from which water lilies and lotuses arise, we crossed stepping stones submerged in water and we reached a wonderful terrace on the edge of the pond. We settled in, watching the chefs prepare their dishes in the kitchen located along the back wall.
Lodged on the first floor of the Grand Sopot hotel, the restaurant features panoramic views towards the ocean, the beach, and the grand wooden dock that glides above the tranquil waves the swans swim. It is one of the most romantic restaurants in Poland, in large part to its original Art Deco design, beautiful flower arrangements, and admirable service.
Together, Martell and the luxury french malletier Pinel & Pinel, have created a solution for those who love the finest bottles but sometimes just cannot transport them with the class and refinement they deserve. This solution is embodied in the Martell Trunk.
In 2011 the prestigious Casa Loma Linda opened the doors of its new space at Plaza Carso, a cutting edge concept and a unique proposal of the dining scene in Mexico City.
The restaurant’s name stands for Dominus Optimo Maximo, signifying chef Atala’s desire to have the “home” of the “best” “and greatest” cooking. It has been named the 7th finest restaurant in the world by the S. Pellegrino “World’s 50 Best Restaurants 2011”, and the top restaurant of South America.
In the manner that backgammon, classical strategic board-game, enjoys newfound interest amongst the gentlemen of today in the in the most stylish places of the world, the renowned whiskey house Johnnie Walker Blue Label, and the emporium of luxury articles William & Son of the Mayfair zone
Walking through the mystical route that is Camino a Santiago, we found ourselves in one of the finest restaurants in the land and enjoyed its excellent regional cuisine accompanied by superb wines of the region.
Strip House, the renowned restaurant that opened its doors in 2000 minutes away from Fifth Avenue evokes a retro environment in a modern way. The restaurant is known for its superb cuts, such as the New York Strip steak and the Rib Eye.