Peter Gilmore is the Master Chef at Quay. It is due to him that this restaurant owns the credit of being placed at the 27th place in the prestigious list of the World’s 50 Best Restaurants, the first in all of Australia.
The director of Sono Restaurant in Brisbane, studied accounting, but found out that this profession posed him with very few challenges and offered him little gratification . Then he bought a restaurant that was failing to succeed in the Queen Street Mall shopping center. He paid $ 380,000 Australian Dlls (400,000 US Dlls, nearly 5 million pesos).
La Europea is celebrating 60 years of providing audiences in Mexico with a high level of quality products and low prices throughout its 40 branches nationwide. La Europea’s leadership has been consistent in the marketing of wines, spirits, Spanish cod and gourmet foods, offering its distinguished clientele innovative events and introduction of new products of high quality.
When you step into The Grill Room Champagne and Cocktail Lounge, you are dazzled by its infinite array of mirrors, chandeliers, lamps and golden columns. It has a newly restored Louis XVI style that emulates the 1865 original. This is a perfect place to enjoy a glass of champagne, some mixed drinks and a light menu.
The Varq is a harmonious fusion of the sophisticated modern and the ancestral. This restaurant, located in the lobby of the Taj Mahal Palace Hotel in New Delhi, is a real show, accentuated by the breathtaking view of its meticulously cared aesthetic gardens.
Australia is the 4th largest exporter of wine in the world. Its international sales reach 105 million gallons per year, almost 400 million liters. This volume is doubled when domestic consumption is added to a total production that exceeds 200 million gallons.
Culture is defined by someone or something with a common cult, either at a social or personal level. The Western world has been bewitched by the Expresso, Cappuccino, Macchiato, Frappe, Latte, Cortado, Irish, Viennese, Arabic
The Launceston Place restaurant is saturated with the spirit and history of London. Its elegant building, circa 1839, enjoys the closeness to landmarks like Kensington Park, Hyde Park, and Royal Albert Hall.
T 2008 Relentless Napa Valley was nominated the 2012 Wine of the Year (WS). The Shafers give credit to Elias Fernandez, son of a migrant worker, who over 28 crops of passion for winemaking perfection, has taken high quality wine to a new level. This wine was named “Relentless” in Elias’ honor.
The Whiskey Cardhu, a generous “Single Malt” Scotch which is considered the gold of Spayside in Scotland, made its debut and presentation in Mexico. Sir Ewan Gunn, the Global Ambassador of the house DIAGEO *, was on hand to explain the details of this “12 years”, in an exclusive interview with AMURA.