Launceston Place Restaurant
The Launceston Place restaurant is saturated with the spirit and history of London. Its elegant building, circa 1839, enjoys the closeness to landmarks like Kensington Park, Hyde Park, and Royal Albert Hall.
Shafer Vineyards
T 2008 Relentless Napa Valley was nominated the 2012 Wine of the Year (WS). The Shafers give credit to Elias Fernandez, son of a migrant worker, who over 28 crops of passion for winemaking perfection, has taken high quality wine to a new level. This wine was named “Relentless” in Elias’ honor.
Cardhu John Walker & Sons, arrives in Mexico
The Whiskey Cardhu, a generous “Single Malt” Scotch which is considered the gold of Spayside in Scotland, made its debut and presentation in Mexico. Sir Ewan Gunn, the Global Ambassador of the house DIAGEO *, was on hand to explain the details of this “12 years”, in an exclusive interview with AMURA.
Bodegas Campos y El Faro de Cádiz
In Córdoba, one of the unavoidable restaurants is Bodegas Campos, which rescues tradition with a respectful touch of innovation. We found it a bit hidden in Lineros street and without hessitation we entered that museum of the Cordoban kitchen founded back in 1908.
Val Adriana
We arrived at Hvar, one of the most beautiful islands of the Adriatic Sea and checked into the Adriana Hotel. The Adriana has a minimalist modern design, surrounded with its vibrating neon blues in deep contrast with the peaceful port.
Sushi Amor and Altamira
Located at the heart of the jungle, at the foot of the Arenal volcano, inside the gardens of the Arenal Nayara are these two Haute Cuisine and luxury restaurants that serve delights fit for kings, yet which fortunately us too can enjoy.
The world’s most expensive wines
The world’s most expensive wines
Mizlala
Meir Adoni, executive chef at Mizlala, sees the restaurant as the “whimsical younger sister” of his haute-dining, white tablecloth establishment, Catit. He is committed to give diners a good night out experience.
Byblos and Kala
From a balcony of the Kala Restaurant which has a view dominated by the Mediterranean. The open kitchen allows you to watch the chefs in action as well as the attractive wooden oven. The menu includes Mezzeh, seafood, lobster salad, grilled shrimp, fresh fish in oriental sauce and lamb.
Chadwick Vineyard
In the foothills of the Andes in Chile, south-east of Santiago along the Maipo River, there is a region known as Palo Alto. There, the whim of geography has produced a climate with long dry seasons and rainfall concentrated mainly in winter.