The Whiskey Cardhu, a generous “Single Malt” Scotch which is considered the gold of Spayside in Scotland, made its debut and presentation in Mexico. Sir Ewan Gunn, the Global Ambassador of the house DIAGEO *, was on hand to explain the details of this “12 years”, in an exclusive interview with AMURA.
In Córdoba, one of the unavoidable restaurants is Bodegas Campos, which rescues tradition with a respectful touch of innovation. We found it a bit hidden in Lineros street and without hessitation we entered that museum of the Cordoban kitchen founded back in 1908.
We arrived at Hvar, one of the most beautiful islands of the Adriatic Sea and checked into the Adriana Hotel. The Adriana has a minimalist modern design, surrounded with its vibrating neon blues in deep contrast with the peaceful port.
Located at the heart of the jungle, at the foot of the Arenal volcano, inside the gardens of the Arenal Nayara are these two Haute Cuisine and luxury restaurants that serve delights fit for kings, yet which fortunately us too can enjoy.
The world’s most expensive wines
Meir Adoni, executive chef at Mizlala, sees the restaurant as the “whimsical younger sister” of his haute-dining, white tablecloth establishment, Catit. He is committed to give diners a good night out experience.
From a balcony of the Kala Restaurant which has a view dominated by the Mediterranean. The open kitchen allows you to watch the chefs in action as well as the attractive wooden oven. The menu includes Mezzeh, seafood, lobster salad, grilled shrimp, fresh fish in oriental sauce and lamb.
In the foothills of the Andes in Chile, south-east of Santiago along the Maipo River, there is a region known as Palo Alto. There, the whim of geography has produced a climate with long dry seasons and rainfall concentrated mainly in winter.
“Agua” is rated among the best restaurants in Mexico. Located in the One & Only Palmilla Hotel in Los Cabos, it is rated among the best restaurants in Mexico.
Within the Shangri-la Hotel in Paris, L’Abeille (The Bee) is the new High Fashion restaurant in the French Capital City. Every Parisian who is proud to be one and every deserving tourist to the City of Lights, must discover or rediscover what this delicious precinct is all about.