To dine under the moonlight, when the light reflects on the water and the mountains seem to reach the stars, is the main gourmet experience when staying at Lago di Como. The Terrazza is one of the finest restaurants of the region, and it offers the most superb and elegant Italian cuisine, one that has been reinterpreted by the master Gualtiero Marchesi along with the executive chef Oswaldo Presazzi.
To commemorate the rum-making standards achieved by Bacardi 150 years ago, family-owned Bacardi Limited announces, for the first time ever, the rarest Bacardi rum ever released, as a celebration of the expertise and craftsmanship in every bottle of Bacardi rum.
El Huerto is a true culinary experience featuring a fusion of local cuisine, the sacred ingredients of the region, garden products and the science of the excellent chef Federico Ziegler.
The Dalmore is one of the most prestigious whiskey distilleries around the world. Their output, usually released in special editions, it’s known for being traded at record prices. A unique identity that only connoisseurs will recognize is imbued to each bottle of single malt whiskey.
At the gateway to Kluane National Park in Yukon, in the midst of the great outdoors, and at the foot of snowcapped mountains, there is the finest restaurant around Yukon. It is a blue wooden homestead which houses the restaurant and the charming hotel, and its delight is in charge of chef Victor Bongo, a native of Congo, Africa.
Close to the convent and church of Santo Domingo, Casa Oaxaca invites to enjoy the colonial city downtown full of decorated streets, colorful houses and windows of long bars. In the Calle Garcia Vigil down to the cathedral, there is this long blue house with its high lights and through the open wooden door, we get to a white space decorated with wood, minimalist style, and the wonderful people that opens the senses that vibrate between these walls welcome us.
In 1843, Chivas Brothers—a high-end grocer owned by John and James Chivas in Aberdeen, Scotland—was granted a Royal Warrant from Queen Victoria as grocery purveyor to Her Majesty, and the brand has maintained its association with the British royal family ever since. The brothers began making fine whiskies in the 1850s, and when Queen Elizabeth II was crowned in 1953, Chivas Brothers created a special whisky under a new brand, Royal Salute, to commemorate the occasion.
Inside the extraordinary Copernicus hotel, a building featuring a gothic façade affiliated with the Relais & Châteaux that dates of the 16th century, one finds the restaurant, without a doubt an embracing spot decorated with frescos and a soffit with wooden beams that provide it a medieval ambience.
At the heart of the Champs Elysees is Le Fouquet’s, a beautiful restaurant that is part of the prestigious Hôtel Fouquet’s Barrière.
Walking along the trails that run along the Four Seasons Resort at Jimbaran Bay in Bali, we found a door, like a typical Balinese house. We went to find a lush garden surrounding a pond from which water lilies and lotuses arise, we crossed stepping stones submerged in water and we reached a wonderful terrace on the edge of the pond. We settled in, watching the chefs prepare their dishes in the kitchen located along the back wall.